Angebote zu "Biotech" (25 Treffer)

Advances in Food Biotechnology
183,99 € *
ggf. zzgl. Versand

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.

Anbieter: ciando eBooks
Stand: 13.02.2018
Zum Angebot
Advances in Food Biotechnology
183,99 € *
ggf. zzgl. Versand

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.

Anbieter: ciando eBooks
Stand: 19.12.2017
Zum Angebot
Snack Food , Hörbuch, Digital, 1, 13min
9,95 € *
ggf. zzgl. Versand

´´Snack Food´´ is one of 16 stories contained in Jeff Carlson´s Long Eyes and Other Stories, a collection of tales about strange worlds, biotech, commandos, and the girl next door. 1. Language: English. Narrator: Chris Snelgrove. Audio sample: http://samples.audible.de/bk/adbl/016518/bk_adbl_016518_sample.mp3. Digital audiobook in aax.

Anbieter: Audible - Hörbücher
Stand: 25.04.2018
Zum Angebot
Ethnic Fermented Foods and Alcoholic Beverages ...
154,69 € *
ggf. zzgl. Versand

Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this kind on compilation of various ethnic fermented foods and alcoholic beverages of Asia. This book has fifteen chapters covering different types of ethnic fermented foods and alcoholic beverages of Asia. Some of the authors are well-known scientists and researchers with vast experiences in the field of fermented foods and beverages who include Prof. Tek Chand Bhalla, Dr. Namrata Thapa (India), Prof. Yearul Kabir and Dr. Mahmud Hossain (Bangladesh), Prof. Tika Karki (Nepal), Dr. Saeed Akhtar (Pakistan), Prof. Sagarika Ekanayake (Sri Lanka), Dr. Werasit Sanpamongkolchai (Thailand), Prof. Sh. Demberel (Mongolia), Dr. Yoshiaki Kitamura, Dr. Ken-Ichi Kusumoto, Dr. Yukio Magariyama, Dr. Tetsuya Oguma, Dr. Toshiro Nagai, Dr. Soichi Furukawa, Dr. Chise Suzuki, Dr. Masataka Satomi, Dr. Kazunori Takamine, Dr. Naonori Tamaki and Dr. Sota Yamamoto (Japan), Prof. Dong-Hwa Shin, Prof. Cherl-Ho Lee, Dr. Young-Myoung Kim, Dr. Wan-Soo Park Dr. Jae-Ho Kim (South Korea) Dr. Maryam Tajabadi Ebrahimi (Iran), Dr. Francisco B. Elegado (Philippines), Prof. Ingrid Suryanti Surono (Indonesia), Dr. Vu Nguyen Thanh (Vietnam). Researchers, students, teachers, nutritionists, dieticians, food entrepreneurs, agriculturalist, government policy makers, ethnologists, sociologists and electronic media persons may read this book who keep interest on biological importance of Asian fermented foods and beverages. Professor Dr. Jyoti Prakash Tamang is one of the authorities of global fermented foods and beverages for last 28 years. He did Ph.D. in Microbiology from North Bengal University, India in 1992, Post-doc research works from National Food Research Institute, Tsukuba, Japan in 1995, and Institute of Hygiene and Toxicology, Germany in 2002. He was awarded the prestigious National Bioscience Award of Department of Biotechnology by Government of India in 2005, and Gourmand Best Cookbook Award of Paris in 2010. He is a Fellow of National Academy of Agricultural Sciences (2012), Fellow of Indian Academy of Microbiological Sciences (2010), and Fellow of Biotech Research Society of India (2006). He has published more than 135 research papers, and authored several books including (1) Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values (2010) , (2) Fermented Foods and Beverages of the World (2011) and (3) Health Benefits of Fermented Foods and Beverages

Anbieter: ciando eBooks
Stand: 02.04.2018
Zum Angebot
Gunfight at the Sugarloaf Pet Food & Taxidermy ...
9,95 € *
ggf. zzgl. Versand

´´Gunfight at the Sugarloaf Pet Food & Taxidermy´´ is one of 16 stories contained in Jeff Carlson´s Long Eyes and Other Stories, a collection of tales about strange worlds, biotech, commandos, and the girl next door. 1. Language: English. Narrator: Chris Snelgrove. Audio sample: http://samples.audible.de/bk/adbl/016516/bk_adbl_016516_sample.mp3. Digital audiobook in aax.

Anbieter: Audible - Hörbücher
Stand: 25.04.2018
Zum Angebot
The Coexistence of Genetically Modified, Organi...
154,69 € *
ggf. zzgl. Versand

Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. In 2011, 180 million hectares of GM crops were cultivated by more than 15 million farmers in 29 countries. In the next decade, global adoption is expected to grow even faster as the research pipeline for new biotech traits and crops has increased almost fourfold in the last few years. The adoption of GM crops has led to increased productivity, while reducing pesticide use and the emissions of agricultural greenhouse gases, leading to broadly distributed economic benefits across the global food supply chain. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world. Despite the emergence of coexistence between GM, organic and conventional crops as a key policy and practical issue of global scale, there is no coherent literature that addresses it directly. Governments and market stakeholders in many countries are grappling with policy alternatives that settle conflicting property rights, minimize negative market externalities and associated liabilities, maximize the economic benefits of innovation and allow producer and consumer choice. This book intends to fill these needs with contributions from the top theoreticians, legal and economic analysts, policy makers and industry practitioners in the field. As the economics and policy of coexistence start to emerge as an separate subfield in agricultural, environmental and natural resource economics with an increasing number of scholars working on the topic, the book will also provide a comprehensive base in the literature for those entering the area, making it of interest to students, scholars and policy-makers alike. Nicholas Kalaitzandonakes is the MSMC Endowed Professor of Agribusiness Strategy and the Director of the Economics and Management of Agrobiotechnology Center (EMAC) at the University of Missouri. His research, teaching and outreach focus on the economics and policy of agrifood biotechnology and other agribusiness innovations. Peter W.B. Phillips is Distinguished Professor of Public Policy in the Johnson-Shoyama Graduate School of Public Policy at the University of Saskatchewan, Canada. He undertakes research on governing transformative innovation, including regulation and trade policy. Justus Wesseler is Professor and Head of Group Agricultural Economics and Rural Policy in the Social Science Department at Wageningen University, The Netherlands. He undertakes research on the contribution of the bio-economy value chain to sustainable development. Stuart Smyth is an Assistant Professor and holds the Industry Chair in Agri-Food Innovation in the Department of Agricultural and Resource Economics at the University of Saskatchewan, Canada. His research focuses on the sustainability and farm level impacts of genetically modified crops.

Anbieter: ciando eBooks
Stand: 07.11.2017
Zum Angebot
Lords Of The Harvest als eBook Download von Dan...
7,99 € *
ggf. zzgl. Versand
(7,99 € / in stock)

Lords Of The Harvest:Biotech, Big Money, And The Future Of Food Dan Charles

Anbieter: Hugendubel.de
Stand: 14.05.2018
Zum Angebot
Introducing Genetically Modified Organisms: GMO...
9,95 € *
ggf. zzgl. Versand

Have you asked the question, ´´What are GMOs?´´ Where did they come from? Who creates them? How will they affect myself and my family? Are they dangerous? If so, what can I do about it? What you´ll find out by listening to this audiobook: An objective overview of what is meant by plant genetic engineering (GMO) and an insight as to where the science and technology came from. An explanation (without being too ´´science´´) of how the genetic engineering of the DNA of plant species is being combined with other species, both plant and animal, to create new forms of life that are being sold to us as ´´food´´. Why the biotech industry is so interested in the genetics of our food supply. A historical journey dating back 12,000 years to the start of human agriculture. An introduction to the infamous flavr-savr tomato. A perspective of the wider economic, scientific, and philosophical issues which are intrinsic to a full understanding of the GM food issue. We all need to understand the issues surrounding the controversial topic of GMOs for the sake of our health, our families, and the security of the food chain of our planet. Our very future may depend on it. This first volume in a five book series is the introduction you´ve been looking for. Download this book today. 1. Language: English. Narrator: Mark Huff. Audio sample: http://samples.audible.de/bk/acx0/053079/bk_acx0_053079_sample.mp3. Digital audiobook in aax.

Anbieter: Audible - Hörbücher
Stand: 25.04.2018
Zum Angebot
The Road Ahead
3,56 € *
ggf. zzgl. Versand

A viral epidemic has wiped out 99% of the worlds population leaving scientist Heather Morgan to fight off thieves and scrounge for food and shelter near Denver, Colorado. When Heather befriends the young, naïve Jodi, she learns that a biotech company in San Francisco is rumored to have created a vaccine. Together, the women trek by foot to find the lab. After suffering a near-fatal attack, Heather and Jodi find a safe haven on a farm with two young men, Cam and Elliot. Their security is short-lived, however, when irrevocable consequences threaten Heathers mission. Will Heather be able to overcome loss and tragedy to find the vaccine or will she let sorrow overtake her and turn back? How many lives are worth the risk for a hope that rests in only a rumor?

Anbieter: ciando eBooks
Stand: 13.02.2018
Zum Angebot