The bestselling author of the Top Secret Recipes series is back with a new collection of the tastiest meals around. Readers can re-create their favorite dishes from the comfort of their own homes. Forty new recipes are included from Panera, Krispy Kreme, and many others. #1 bestselling Top Secret Recipes series with more than 4 million books sold! The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection-the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks´ Peppermint Brownie, Krispy Kreme´s original glazed donuts, Panera Bread´s cranberry walnut bagel and Wendy´s Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as: ?Panera Bread French Onion Soup ?Burger King Onion Rings ?Chick-Fil-A Honey Roasted BBQ Sauce ?McDonald´s Cinnamon Melts ?Stouffer´s Macaroni & Cheese ?Chipotle Mexican Grill Chipotle-Honey Vinaigrette ?Popeye´s Buttermilk Biscuits. Forget takeout-with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less!
´Give me your buns and your biscuits! Give me your chocolate éclairs! For I am the Rat of the highway, and the Rat Thief never shares!´ Life is not safe for the other animals, as the villainous Highway Rat gallops along the highway, stealing their food. Clover from a rabbit; nuts from a squirrel - he even steals his own horse´s hay. Then he finally meets his comeuppance, in the form of a cunning duck... A fabulous, rollicking rhyme, in the style of the famous Alfred Noyes poem, ´The Highwayman´.
Thanks to his Dopamine Diet, Michelin-starred chef Tom Kerridge has shed eleven stone over the past three years. That´s the same as 70 bags of sugar. If you´re struggling with your weight and need to shift unhealthy pounds, this new approach makes it easy, and is guaranteed to make you feel happier in the process. Most people find it hard to keep to a long-term diet, but this one is different. The recipes feature ingredients that trigger the release of the ´happy hormone´ dopamine in your brain, so it´s a diet that will make you feel good! Tom´s ´dopamine heroes´ include dairy products such as double cream and yoghurt, good-quality meats including beef, chicken and turkey, and even chocolate. By ditching alcohol and starchy carbs in favour of plenty of protein, fresh fruit and veg, you will be eating meals that will help you shed the weight, whilst offering a satisfying intensity of flavour. Treats in store for Dopamine Dieters include spinach, bacon and mint soup; roasted onion salad with fried halloumi; shepherd´s pie with creamy cauliflower topping; soy glazed cod with chilli, garlic and ginger; braised beef with horseradish; Chinese pork hot pot; and chocolate mousse with sesame almond biscuits. These are recipes that don´t feel like diet food, and can be shared with friends and family. It worked for Tom and it can work for you. Give it a go! And lose weight the Dopamine Diet way.
Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook. Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more.
Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.This book is a collection of Melissa´s favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne out of her unique style of baking. Every recipe is a treat, taking in deliciously popular Italian ingredients like olive oil, mascarpone, almonds and stunning fresh fruit. Melissa gives perennial favourites like carrot cake, brownies, chocolate cake and cheesecake a fresh, Italian makeover, as well as sharing traditional Italian recipes and others handed down through her family. Every cake and cookie tells a story, reflecting Melissa´s travels, her passion for good food and the love of her Italian heritage.
´´IT´LL MAKE FOR SOME MIGHTY FINE EATING.´´ --Fort Worth Star Telegram After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes, in what may well be the first cookbook ever written by a satisfied customer rather than a cook! Inside you´ll find wonderful recipes for: * Skinless Fried Chicken * Pork Chops with Apples and Sweet Potatoes * Baked Ham and Pineapple Rings * Baked Turkey with Traditional Cornbread Dressing * Black-eyed Peas * Fried Okra * Creamed Onions * Broccoli Casserole * Southern Cream Gravy * Fried Catfish * Scalloped Oysters * Down Home Crab Cakes * Beaten Biscuits * Corn Pones * Lemon Ice Box Pie * Kentucky Bourbon Chocolate Pecan Pie * And much more! The recipes in Fannie Flagg´s Original Whistle Stop Cafe Cookbook are all for delicious hearty happy food that comes with all sorts of things, from gravies to hot sauces (very often the secret´s in the sauce). But most of all this food, and this book, comes with love. ´´If you liked her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and if you liked the movie they made from that novel, you´ll like this cookbook....It´s funny, just like Flagg.´´ --Richmond Times-Dispatch ´´Recommended...All the traditional dishes are here, along with the author´s irreverent, irresistible commentary on Southern cooking and culture.´´ --Library Journal
The small ship making the Liverpool-to-New York trip in the early months of 1856 carried mail, crates of dry goods, and more than one hundred passengers, mostly Irish emigrants. Suddenly an iceberg tore the ship asunder and five lifeboats were lowered. As four lifeboats drifted into the fog and icy water, never to be heard from again, the last boat wrenched away from the sinking ship with a few blankets, some water and biscuits, and thirteen souls. Only one would survive. This is his story. As they started their nine days adrift more than four hundred miles off Newfoundland, the castaways--an Irish couple and their two boys, an English woman and her daughter, newlyweds from Ireland, and several crewmen, including Thomas W. Nye from Bedford, Massachusetts--began fighting over food and water. One by one, though, day by day, they died. Some from exposure, others from madness and panic. In the end, only Nye and his journal survived. Using Nye´s journal and his later newspaper accounts, ship´s logs, assorted diaries, and family archives, Brian Murphy chronicles the horrific nine days that thirteen people suffered adrift on the cold gray Atlantic sea. In the tradition of bestsellers such as Into Thin Air and In the Heart of the Sea, Adrift brings readers to the edge of human limits, where every frantic decision and every desperate act is a potential life saver or life taker
Make cocoa an everyday, year-round treat with these body- and soul-warming new takes! The everyday comfort of true hot cocoa is grounded in memories of grandma?s kitchen, where slow food was a practice, not a movement. And now, rediscovery is in the air?what once was old is new again, with high-end chocolate producers creating pure cocoa powders, and these quality ingredients now compete with coffee in progressive coffeehouses and cafés. Convivial and resourceful, Cocoa Comfort invites the reader to reconsider the gentle but deep, complex flavor and amazing versatility of made-from-scratch cocoa as a simple pleasure during any moment in daily life, as well as for life?s special occasions. The book recalls cocoa?s ancient origins, offers instructions on tools and techniques for preparation, then stretches palate perspectives with fifty home kitchen-friendly drinks and paired small plates. These delightfully nuanced recipes include: Malted Hot Cocoa with Toasted Marshmallows Corn Flakes ?Cereal Milk? Hot Cocoa After-School S?mores Hot Cocoa Peanut Butter Hot Cocoa ?Good Morning? Hot Cocoa Muffins Cocoa Dunking Biscuits Red Wine Hot Cocoa Cocoa Popcorn Mexican Hot Cocoa with Chili, Cinnamon, and Mezcal Lavender Nightcap Hot Cocoa Consider Cocoa Comfort a re-introduction to an old favorite?with imaginative and original, yet accessible recipes that open the door to new possibilities.
Ever wonder what it´s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night´s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin´s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros´s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer-and endorsed by George R. R. Martin himself-A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King´s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there´s a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won´t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: ? The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge ? The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples ? The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister´s Stew; Blueberry Tarts ? King´s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey ? Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste ? Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There´s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming-so don´t be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin