Angebote zu "Flavor" (304 Treffer)

Natural Food Flavors and Colorants
162,99 € *
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In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors. Unique coverage of natural flavors and natural colorants in the same volume Includes chemical structures of all principal constituents and CAS, FEMA and E numbers Includes techniques and characteristics of extracts, such as solvent extraction, dispersion and solubitization, nutraceutical function and effect of heat Dr. Mathew Attokaran (formerly Dr A.G.Mathew), the author, has carried out research in food science and technology for more than 28 years in Central Food Technological Research Institute, Mysore, and National Institute for Interdisciplinary Science and Technology, Trivandrum, (CSIR), India, before moving to industry. He was the President of the Essential Oil Association of India for two terms and has been the Technical Director of Plant Lipids Limited, Kolenchery, Cochin, India.

Anbieter: ciando eBooks
Stand: 07.11.2017
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Natural Food Flavors and Colorants
162,99 € *
ggf. zzgl. Versand

In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors. Unique coverage of natural flavors and natural colorants in the same volume Includes chemical structures of all principal constituents and CAS, FEMA and E numbers Includes techniques and characteristics of extracts, such as solvent extraction, dispersion and solubitization, nutraceutical function and effect of heat Dr. Mathew Attokaran (formerly Dr A.G.Mathew), the author, has carried out research in food science and technology for more than 28 years in Central Food Technological Research Institute, Mysore, and National Institute for Interdisciplinary Science and Technology, Trivandrum, (CSIR), India, before moving to industry. He was the President of the Essential Oil Association of India for two terms and has been the Technical Director of Plant Lipids Limited, Kolenchery, Cochin, India.

Anbieter: ciando eBooks
Stand: 07.11.2017
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Natural Food Flavors and Colorants als Buch von...
279,99 € *
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(279,99 € / in stock)

Natural Food Flavors and Colorants:New. Mathew Attokaran

Anbieter: Hugendubel.de
Stand: 06.12.2017
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eBook Natural Food Flavors and Colorants
162,99 € *
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In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors.* Unique coverage of natural flavors and natural colorant

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Stand: 16.11.2017
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eBook Natural Food Flavors and Colorants
162,99 € *
ggf. zzgl. Versand

In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors.* Unique coverage of natural flavors and natural colorant

Anbieter: RAKUTEN: Ihr Mark...
Stand: 16.11.2017
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eBook Natural Food Flavors and Colorants
241,99 € *
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Although many foods are appealing, and even perceived as natural,in spite of containing synthetic additives, consumer increasinglyprefer food products which are fully natural. This has driven anincrease in the use of, and interest in, food additives deriv

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Stand: 16.11.2017
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Headspace Analysis of Foods and Flavors als Buc...
140,49 € *
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Headspace Analysis of Foods and Flavors:Theory and Practice Advances in Experimental Medicine and Biology. 2001. Auflage

Anbieter: Hugendubel.de
Stand: 10.12.2017
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Headspace Analysis of Foods and Flavors als Buc...
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Headspace Analysis of Foods and Flavors:Theory and Practice Advances in Experimental Medicine and Biology. Softcover reprint of the original 1st ed. 2001.

Anbieter: Hugendubel.de
Stand: 10.12.2017
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Nanotechnology Applications in Food - Flavor, S...
148,75 € *
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Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. Includes how nanobiosensors are useful for the detection of foodborne pathogens Discusses applications of nanotechnology from flavor and nutrition, to stability and safety in packaging Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systems Identifies practical applications of nanoscience for use in industry today

Anbieter: ciando eBooks
Stand: 07.11.2017
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Beer, Food, and Flavor als eBook Download von S...
12,49 € *
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(12,49 € / in stock)

Beer, Food, and Flavor:A Guide to Tasting, Pairing, and the Culture of Craft Beer. Second Edition Schuyler Schultz

Anbieter: Hugendubel.de
Stand: 11.12.2017
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