Angebote zu "Ginger" (41 Treffer)

Ginger Lakritz Lakrids
6,90 € *
zzgl. 4,90 € Versand
(6,90 € / )

Ginger Lakritz von Lakrids by Johan Bülow. Das dänische Label schafft es, stets neue und köstliche Lakritz-Kreationen zu schaffen, die Fans der Wurzel begeistern. Die Sorte Ginger aus Bio-Zutaten wird mit einer Ingwer-Note veredelt.

Anbieter: LODENFREY - nur
Stand: 16.07.2018
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Ginger Root Extract - Now Foods
11,50 € *
zzgl. 3,95 € Versand
Anbieter: Shopping24 - Beauty
Stand: 16.07.2018
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Ginger: Teach Me Everything I Need to Know Abou...
9,95 € *
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The astonishing benefits and uses of ginger you always wanted to know! Ginger is a spice that has been used for ages, and you will find that it has traveled successfully around the globe. Though it´s not just used to flavor food, and it never has been. Ginger has wonderful qualities that can help make you healthier and cure some ailments. Ginger also works as a preventive method for some diseases, and all you need to do is incorporate it into your daily life. There are various ways to use ginger, and yet there are so many questions to be answered. This book will help you to take a look at those questions and get the answers you need to start using ginger that very day. Though, how you want to use ginger and what variety you wish to use is completely up to you. Ginger used to be a mystery, seen as valuable as a spice, but it´s just as valuable in your medicine cabinet. Seven reasons to buy this book 1. Ginger is a wonderful cooking spice, but this book also teaches you many of its medicinal properties. 2. In this book you will learn a little about the history of ginger and where it originated. 3. In this book you´ll learn the answers to some of the most frequently asked questions about ginger and how to use it. 4. Storing ginger properly isn´t easy for some, but this book will teach you how to store your ginger to make it last as long as it can. 5. The difference between varieties of ginger and potency of types of ginger has been explained in this book. 6. This book shows you that you can grow your own ginger, and it even teaches you some tips on how. 7. In this book you will learn how ginger can help you to live a healthier life. What you´ll learn from Ginger Essential Information about Ginger 12 Quick Hit Facts about Ginger Final Thoughts on Ginger 1. Language: English. Narrator: Wayne Chin. Audio sample: http://samples.audible.de/bk/acx0/028580/bk_acx0_028580_sample.mp3. Digital audiobook in aax.

Anbieter: Audible - Hörbücher
Stand: 04.07.2018
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food with love
12,99 € *
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Desserts sind Verführung pur und der krönende Abschluss eines jeden Menüs. Seit Manuela und Jo lle Herzfeld 2014 mit ihrem eigenen Blogs foodwithlove.de online gingen, haben sie bis heute eine Vielzahl von Rezepten kreiert und liebevoll in Szene gesetzt - darunter auch zahlreiche Desserts, die leicht von der Hand gehen, super kreativ sind und garantiert glücklich machen. Ob fruchtig, cremig, exotisch oder schokoladig: Manuela und Joëlle Herzfeld haben für jeden Anlass und für jeden Geschmack die passende Nachspeise parat. In dieser Rezeptsammlung finden sich neben ihren 33 Lieblings-Desserts von foodwithlove.de auch viele Tipps und Tricks der beiden erfahrenen Mixxerinnen. Manuela Herzfeld bringt es so auf den Punkt: ´´Gelingsicher, super einfach und einfach super lecker!´´

Anbieter: buecher.de
Stand: 12.07.2018
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The Soul of a New Cuisine: A Discovery of the F...
29,99 € *
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´´For as long as I can remember, I´ve had Africa on my mind.´´ Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York´s Restaurant Aquavit, but his story begins thousands of miles away, in Africa. Born in Ethiopia and raised in Sweden by adoptive parents, his life transcends national boundaries, and his individual approach to cuisine is a global yet personal one that draws freely from many ethnic and cultural influences. In The Soul of a New Cuisine , Marcus returns to the land of his birth to explore the continent´s rich diversity of cultures and cuisines through recipes and stories from his travels in Africa. Stunning color images by award-winning photographer Gediyon Kifle bring the breadth of the African experience to life, from fishermen at sunset off the coast of Zanzibar to French baguettes loaded onto a bicycle in Senegal. Marcus shares more than 200 enticing recipes, including his own African-inspired creations and traditional dishes from all parts of Africa. You can delight in spicy stews and Barbequed Snapper from West Africa and the familiar Mediterranean flavors of dishes like Moroccan Lemon-Olive Chicken, or make your way east and south for the irresistible taste combinations of dishes such as Curried Trout with Coconut-Chili Sauce from Kenya and Apple-Squash Fritters from South Africa´s Cape Malay. Using ingredients that are readily available in American markets, the recipes are doable as well as delicious. Of course, one of the keys to authentic African cooking is the use of spice blends and rubs, which elevate simple cooking techniques to an excitingly varied and intense level. Marcus includes his favorites here, with blends that go from sweet to spicy and feature everything from hot chili peppers and peppermint leaves to sesame seeds and ginger. As he says, Africa is ´´a state of mind that I hope this book will help you tap into wherever you are.´´ By cooking with a handful of this and a pinch of that, trying new foods and enjoying old ones in a new way, and lingering over meals with family and friends, you will bring the free, relaxed spirit of African cooking to your table and discover for yourself the soul of a ´´new´´ cuisine.

Anbieter: buecher.de
Stand: 12.07.2018
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Learn How to Regrow Food in Water: Save Money a...
9,95 € *
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You´re about to discover how to grow food in water without dirt. This book contains proven steps and strategies on how to regrow food scraps in water, without the mess of dealing with soil. Food scraps, like root ends of vegetables such as onions, celery, leeks, lettuce, and bok choy; buds of potatoes and ginger; and leaf tops of pineapple, commonly find their way into the trash bin. Nifty tactics such as those presented in this book, however, can finally help you lessen your contribution to the biodegradable waste that humans dump God knows where as well as the bulk of your monthly food budget spent on produce. As a plus, growing your own garden from kitchen scraps can ensure that the food you and your family eat is 100 percent pesticide and hormone free! Aside from the basic techniques of growing food from scraps, this book also highlights some sound advice on how to manage a small garden of your regrown crops in your kitchen, on your patio, on your windowsill, or in whatever part of the house you choose, especially in tight or narrow places (unless you own a mansion, then this definitely won´t be a problem). Finally, this book shall remind us again and again of the advantages of growing your own food using cheap resources while (more importantly) relying on discipline, hard work, and the motivation fueled by two truths in life: health is wealth and you are what you eat. Here is a preview of what you´ll learn: Regrowing food in water - the latest trend in cheap gardening hacks Raising your own salad supply Planting herbs and spices Indoor orchard and vegetable yard Designing your garden And much, much more 1. Language: English. Narrator: Lynnae Stanwick. Audio sample: http://samples.audible.de/bk/acx0/064402/bk_acx0_064402_sample.mp3. Digital audiobook in aax.

Anbieter: Audible - Hörbücher
Stand: 04.07.2018
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Galileo - Thema u. a.: DIY Food-Kits
0,00 € *
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DIY Food KitsLebensmittel kaufen? Schnee von gestern! Der neue Trend heißt Selbermachen mit sogenannten Do-It-Yourself-Kits! Da weiß man genau was drin ist und was nicht. Unser Reporter Martin Dunkelmann hat zusammen mit Foodbloggerin Annalena Huppert zum Beispiel seine eigene Wurst gebastelt, außerdem Senf aus gemörserten Samen, Käse in kräftiger Salzlake und zum Trinken frisches Ginger Ale. Nachmachen erwünscht!

Anbieter: Maxdome
Stand: 03.04.2018
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Wild Fermentation
26,99 € *
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Describes the benefits, worldwide traditions, and science of fermented foods, and provides recipes for such fare as brined garlic, ginger beer, tzatsiki, challah, tempeh, and apple cider vinegar.

Anbieter: buecher.de
Stand: 12.07.2018
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Cherry Bombe
28,99 € *
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Collects recipes from some of the most interesting female chefs, bakers, food stylists, and pastry chefs on the food scene today, including such options as crab rolls with avocado, watermelon gazpacho, latkes with pear sauce, and ginger cookies.

Anbieter: buecher.de
Stand: 12.07.2018
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Quick Basics
15,00 € *
zzgl. 2,95 € Versand

Wie komme ich ganz fix zu einem selbst gekochten Essen? Ganz einfach: Mit über 100 rasanten Rezepten, die in höchstens 30 Minuten auf dem Tisch stehen. Dazu geniale Tipps und Tricks rund um den schnellen Küchenzauber und den richtigen Zutatenmix. Fertig!Die erfahrene Food-Journalistin und Redakteurin Cornelia Schinharl machte nach einem Sprachenstudium ihre Liebe zu kulinarischen Genüssen zum Beruf. Für ihre Kochbücher bekam sie bereits zahlreiche Auszeichnungen, darunter vier Silbermedaillen von der Gastronomischen Akademie Deutschland und ein World Cookbook Award.Sebastian Dickhaut, geboren 1963, lebt in München als kulinarischer Autor und Journalist, Foodfilmer und Wunderwürzer, Gastgeber und Erfinder. Der gelernte Koch arbeitete in exklusiven Restaurants, bevor er zur Tageszeitung wechselte und 1998 als Food-Korrespondent nach Australien ging. In München hat er nach seiner Rückkehr das ´´Hukodi´´ eröffnet. Neben dem Schreiben und Filmen lädt er hier zu Küchengötter-Kochkursen und dem Freitagsküchen-Mittagstisch. Dazu ist er jede Woche Sonntagskoch bei HR3 und einmal im Monat Samstagskoch im SOS-Kinderdorf in Diessen. Sebastian Dickhaut hat zwei Söhne.

Anbieter: myToys.de
Stand: 16.07.2018
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