Angebote zu "Protein" (1.643 Treffer)

Food Proteins and Lipids als Buch von
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Food Proteins and Lipids:Advances in Experimental Medicine and Biology. Auflage 1997

Anbieter: Hugendubel.de
Stand: 31.01.2018
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Food Proteins and Lipids als Buch von
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Food Proteins and Lipids:Advances in Experimental Medicine and Biology. Softcover reprint of the original 1st ed. 1997

Anbieter: Hugendubel.de
Stand: 31.01.2018
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Handbook of Food Proteins
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Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the food industry in one convenient volume. The introductory chapter provides an overview of proteins and their uses in foods. The following chapters each focus on a particular protein ingredient or group of ingredients covering their origins, production, properties and applications. The proteins discussed are caseins, whey proteins, gelatin and other meat-derived protein ingredients, seafood proteins, egg proteins, soy proteins, pea and other legume proteins, mycoprotein, wheat gluten, canola and other oilseed proteins, algal proteins and potato protein. A chapter on texturised vegetable proteins completes the volume. Innovative products and potential methods for improving nutrition and diet using these proteins are described. With its distinguished editors and international team of expert contributors Handbook of food proteins is an invaluable reference tool for professionals using food protein ingredients for both food and other applications. An authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the food industry Chapters each focus on a particular protein ingredient or group of ingredients Innovative products and potential methods for improving nutrition and diet using proteins is also described

Anbieter: ciando eBooks
Stand: 12.12.2017
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Food Proteins and Lipids als eBook Download von
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Food Proteins and Lipids:

Anbieter: Hugendubel.de
Stand: 20.02.2018
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Handbook of Food Proteins als eBook Download von
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Handbook of Food Proteins:

Anbieter: Hugendubel.de
Stand: 14.02.2018
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Food Proteins and Lipids
206,63 € *
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John E. Kinsella, Dean ofthe College of Agricultural and Environmental Sciences at the University of California-Davis, passed away on May 2, 1993, at the age of 55. In August 1995, fonner students and post-doctoral fellows of Dr. Kinsella met at the Ameri

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Stand: 20.02.2018
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Food Proteins: Properties and Characterization
412,67 € *
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Neue Verfahren der computergestuetzten Aufklaerung und gentechnologischen Modifikation von Eiweissstrukturen haben die Proteinchemie revolutioniert. Dieses Buch verbindet klassische Methoden mit aktuellen (neuronale Netzwerke, genetische Algorithmen) der An

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Stand: 20.02.2018
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Food Proteins and Lipids
216,52 € *
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John E. Kinsella, Dean ofthe College of Agricultural and Environmental Sciences at the University of California-Davis, passed away on May 2, 1993, at the age of 55. In August 1995, fonner students and post-doctoral fellows of Dr. Kinsella met at the Ameri

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Stand: 20.02.2018
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Food Proteins and Peptides als eBook Download von
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Food Proteins and Peptides:Chemistry, Functionality, Interactions, and Commercialization

Anbieter: Hugendubel.de
Stand: 17.02.2018
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eBook Applied Food Protein Chemistry
140,99 € *
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Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats (including fish and poultry), eggs, cereals, legumes, and oi

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Stand: 20.02.2018
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