´´Handmade Organic Liquorice´´ mit Ingwer von Lakrids by Johan Bülow ist ein Kunstwerk für sich. Premium-Inhaltsstoffe und höchstes Konfiseriehandwerk verwandeln jeden Bissen zu einem kulinarischen Feuerwerk. Sie lassen vergessen, was je über Lakritz gesagt wurde. Die Zubereitung im Hause Lakrids by Johan Bülow ist etwas Besonderes: Jedes Lakritz wird ganz langsam im „slow cooking´´-Verfahren gekocht. Dadurch wird eine einzigartige Konsistenz und das außergewöhnliche Lakrids-Geschmackserlebnis erreicht.Zutaten:Melasse*, Reismehl*, Rohrzucker*, Agavensirup*, Glukosesirup*, 5.1 % Süßholzextrakt*, Kakaobutter*, Sonnenblumenöl*, Stabilisator: Gummiarabikum*, Emulgator: Sonnenblumenlecithine, 0,8 % Salz, 0.8 % Ingwer* (getrocknet), Überzugsmittel: Bienenwachs*, natürliches Anisöl. Vor Hitze und Feuchtigkeit schützen.Nährwerte:Nährwerte pro. 100 gEnergie1570 kJ / 370 kcalFett4.5 gDavon gesättigte Fettsäuren0.5 gKohlenhydrat81 gDavon Zucker36 gProtein1.5 gSalz1 g SKU: 3514-60003Lieferzeit: 2-3 TageMasse: Inhalt 50g
Celebrity cook Allyson Gofton gives us her own special take on slow-cooked food, sharing over 180 of her favorite recipes for the slow cooker or crockpot. Whether you are looking for classic comfort foods or new taste sensations, this is the perfect cookbook for easy meals that taste like you spent hours at the stove. 1. Language: English. Narrator: Rosemary Ronald. Audio sample: http://samples.audible.de/bk/rnzf/000020/bk_rnzf_000020_sample.mp3. Digital audiobook in aax.
Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant´s most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook´s shelves, written and designed with palpable passion and insight.
From Emma Green, the best-selling author of How I Lost 100 Pounds!, this title is made for use with fundamental weight loss as a definitive necessity and an optimal health focus in mind. Whether you want to gain optimal health, lose weight, or just ensure a daily dose of essential nutrients the body needs for its functioning, nutrition using quinoa is a power-packed, boosted, comprehensive, and tasty way to boost your overall health. With 50 tantalizing and mouthwatering recipes, 50 Top Quinoa Recipes makes it quick and easy to naturally get your vitality and energy, with an aim toward weight loss and optimum health as the end goal. Fill your mealtimes with the ´´best food´´ there is, with its prominent, vital, unmatched, and nutrient-dense qualities. 50 Top Quinoa Recipes contains: Fifty tantalizing recipes for making fresh, nutrient-dense meals for breakfasts, lunches, and dinners. Includes ingredient lists and easy-to-follow recipes with instructions. The benefits of quinoa for weight loss; a discussion of the ´´best food´´ for health that aids in shedding pounds. An insightful look at the amazing contents of this world-renowned food. Helpful facts for understanding US-based diets and why we need to negate them, now more than ever. 50 Top Quinoa Recipes contains: coconut and quinoa treat, easy apple-cinnamon quinoa, fruity quinoa bowl, amazing avocado quinoa, yummy quinoa salad, quinoa chicken Parmesan, Mexican magic quinoa, slow-cooked quinoa enchiladas, quinoa, raspberry and lemon bars, gorgeous Asian snack bowl, and many, many more! Yes! All you really need is a great food to set your nutrition on fire! Quinoa ticks every box for weight loss, healthy living, and optimal health. Get your amazing copy of Top 50 Quinoa Recipes today and fill up your tummy with delicious, nutritious, and healthy food. Great for kids too! 1. Language: English. Narrator: Tara Boozer. Audio sample: http://samples.audible.de/bk/acx0/120038/bk_acx0_120038_sample.mp3. Digital audiobook in aax.
Cook amazing food for every occasion and eating eventuality with Ultimate . This is the cooking bible from the food magicians at Buzzfeed´s Tasty. Because this is Tasty, you know you can trust that the 150 recipes in this book are all fun to make, inventive, simple to follow and extremely delicious. Find two sections to choose from: Impress Yourself and Impress Your Friends. Cook both fast and authentic recipes for your favourite classic dishes. Turn to Tasty for inspiration for special occasions like Christmas, birthday, Valentine´s, date night, parties... What ever you fancy, you´ll find an amazing recipe here. Includes: Garlic Butter Steak, The Best Crispy Chicken Parmesan, Slow-cooked Honey and Spice Lamb Shanks, Sweet and Sour Sunday Brisket, Ultimate Roast Turkey, Scalloped Potatoes, Fancy Party Nachos, Molten Lava Brownies, Perfect Fluffy Pancakes, Easy Brunch Bake, Latte Coffee Cake and so much more. The second official cookbook from Buzzfeed´s Tasty.
Catalonia is a region situated on the west coast of the Mediterranean and blessed with one of the richest food cultures in Europe. Although Catalonia is still geographically and politically connected to Spain, Catalans consider themselves independent with their own language, history, culture, and cuisine. Its food is considered unique in Spain, and it is home to one of the highest concentrations of Michelin-starred restaurants in the world. Catalan cuisine does not centre around tapas, and although pintxos do feature heavily, they are not the mainstay of the region and most dishes are larger, stand-alone meals. As The Catalan Kitchen illustrates, the best dishes are heavily influenced by pork and fresh seafood, with a focus on fresh, seasonal produce that varies from recipes as simple as crushed tomatoes smeared on bread to hearty, slow-cooked stews. Famous dishes include calçots-large salad onions cooked on a coal barbecue and then dipped into nutty and addictive Romesco sauce, a unique paella made without saffron and the addition of vermicelli noodles, myriad types of Catalan sausage served with white beans, sauces such as aioli and picada, and multiple pastries and desserts including crème Catalan. This is the ultimate cookbook for lovers of Spanish and Mediterranean food.
AS SEEN ON BBC ´Part of the balance of life lies in understanding that different days require different ways of eating...´ Whatever the occasion, food - in the making and the eating - should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying. From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of bowlfood for cosy nights on the sofa (Thai Noodles with Cinnamon and Prawns), here is food guaranteed to make everyone feel good. Whether you need to create some breathing space at the end of a long week (Asian-Flavoured Short Ribs), indulge in a sweet treat (Lemon Pavlova, Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella´s new cookbook is filled with recipes destined to become firm favourites. Simply Nigella is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift. Contents: QUICK & CALM : Food that restores equilibrium at the end of the working day, and helps you decompress deliciously. Feel good with simple suppers like Miso Salmon , Halloumi With Quick Sweet Chilli Sauce or Cauliflower & Cashew Nut Curry . BOWLFOOD : A fresh and uplifting take on comfort food. Whether it´s Thai Noodles With Cinnamon & Prawns , Warm Spiced Cauliflower & Chickpea Salad with Pomegranate Seeds or Sweet Potato Macaroni Cheese , this is food that restores, uplifts and brings serenity. DINE : Picky bits to serve with drinks and reliable recipes for feeding friends: dinner ideas like Oven-Cooked Chicken Shawarma , Lamb Ribs with Nigella& Cumin Seeds , Chicken Traybake With Bitter Orange & Fennel , and Butternut & Halloumi Burgers . BREATHE : Cooking that buys you breathing space, conjuring up meals in a low oven or slow cooker, and embraces the relaxing joys of make-ahead meals. Savour slow-cooking with Beef Chilli with Bourbon, Beer & Black Beans , Slow-Cooked Black Treacle Ham , Make-Ahead Mash and Slow-Cooker Cuban Black Beans. SIDES : Vegetables, sauces and pickles to support and bolster any meal. These are side dishes that shine: Chilli, Garlic & Ginger Sauce , Roast Radishes , and Sweet & Sour Slaw add warmth and colour to any table. SWEET: Desserts, puddings and treats for special occasions, including dairy-free and gluten-free cakes and bakes for everyone to enjoy. Keep it sweet with Lemon Pavlova , Chocolate Chip Cookie Dough Pots , and the beguiling Dark and Sumptuous Chocolate Cake . BEGINNINGS : Breakfasts to look forward to, that make you start your day gratefully, joyfully and deliciously. Make ahead Pomegranate Muesli , breakfast instantly with Maple Pecan No-Wait, No-Cook Oats , or linger over Oven-Baked Egg Hash .