Angebote zu "Chickpea" (19 Treffer)

The Really Interesting Food Company SPANISH CHI...
€ 3.39 *
zzgl. € 4.90 Versand
(€ 8.48 / 1 kg)

Ein südländisches Fix-Gericht für die schnelle mediterane Küche. Nur kurz erwärmen und zu Reis, Nudeln oder Couscous genießen! Inhalt 400g VEGANER EINTOPF MIT KICHERERBSEN UND TOMATENSAUCE. ZUTATEN: Kichererbsen (29%), Tomaten (23%), Zwiebeln, Wasser, Rote Paprika (7%), Grüne Paprika (7%), natives Olivenöl extra, Knoblauch, Meersalz, Petersilie, Chilipulver. ALLERGIEHINWEIS : Das Produkt is frei von Allergenen.

Anbieter: Alles-vegetarisch.de
Stand: Mar 22, 2018
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Mutation Breeding in Chickpea: als Buch von IMR...
€ 69.99 *
ggf. zzgl. Versand

Mutation Breeding in Chickpea::Perspectives and Prospects for Food Security IMRAN Kozgar

Anbieter: Hugendubel.de
Stand: Feb 14, 2019
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National Trust Comfort Food
€ 18.99 *
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Along with the favourite dishes cooked in the National Trust cafes, there are recipes that have been found in National Trust archives, or link to the history of the places. In the Lake District, Lamb and Hawkshead Red stew celebrates two great local ingredients in one taste of home Herdwick lamb and award-winning Hawkshead Red beer. During his time as Viceroy of India, Lord Curzon of Kedleston Hall might have encountered a chickpea and coconut curry typical of the southern region, a comforting meat-free alternative for veggies and vegans.

Anbieter: buecher.de
Stand: Feb 14, 2019
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Expanding the Production and Use of Cool Season...
€ 69.49 *
ggf. zzgl. Versand

Expanding the Production and Use of Cool Season Food Legumes:A global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems Current Plant Science and Biotechnology in Agriculture. Softcover reprint of the original 1st ed. 1994

Anbieter: Hugendubel.de
Stand: Feb 16, 2019
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World crops: Cool season food legumes als eBook...
€ 360.49 *
ggf. zzgl. Versand
(€ 360.49 / in stock)

World crops: Cool season food legumes:A global perspective of the problems and prospects for crop improvement in pea, lentil, faba bean and chickpea

Anbieter: Hugendubel.de
Stand: Feb 14, 2019
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Expanding the Production and Use of Cool Season...
€ 77.99 *
ggf. zzgl. Versand
(€ 77.99 / in stock)

Expanding the Production and Use of Cool Season Food Legumes:A global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems

Anbieter: Hugendubel.de
Stand: Feb 14, 2019
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Baby Food Maker Cookbook: 125 Fresh, Organic, W...
€ 15.99 *
ggf. zzgl. Versand

From the blogger behind sweetphi.com, this is the first cookbook for the popular baby food maker device, with 125 delicious, wholesome, nourishing recipes that will take baby from first purees to solids and beyond. Every recipe works for each of the popular models of the device and is adaptable for the stovetop plus a food processor, as well! Blogger and new mom Philia Kelnhofer is an expert at cooking up simple and nutritious meals for on-the-go families. But when it came time for her to introduce first foods to her baby, she was surprised by the challenges presented by seemingly simple purees. After making a mass batch of sweet potatoes that mostly went to waste, she tried out the baby food maker device, which steams and blends in one canister to make small, baby-sized quantities of food. She discovered she could create yummy, nourishing purees in just ten minutes-from Apple Cinnamon to Lemony Zucchini, and everything in between! The Baby Food Maker Cookbook is the complete resource for parents who want to know what to feed the newest eaters in their families. Illustrated with beautiful photography, the 125 recipes are organized by the timeframe for introducing foods over the first twelve months. Plus, the book includes: * A guide to using the baby food maker * Nutrition information for first foods * A handy calendar for tracking food introduction * Adult-friendly dishes so you can use the device beyond baby From single-ingredient purees to delicious treats like Apple Pear Cinnamon Sauce Yogurt Parfaits, Chickpea-Sweet Potato Spread, and Berry, Avocado, and Coconut Milk Smoothie, these recipes show how to make the most of your baby food maker-and are just what you need to support your baby´s development.

Anbieter: buecher.de
Stand: Feb 15, 2019
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Jamie Oliver´s Food Tube presents The Family Co...
€ 8.99 *
ggf. zzgl. Versand

Offeing a selection of 50 everyday recipes, this book includes tips and tricks to get the most out of fresh, simple ingredients. It also features Homemade Fish Fingers and Minty Smashed Peas - Potato, Chickpea and Cauliflower Curry - Lamb Chops with Aubergine Salad and Cucumber and Mint Yoghurt.

Anbieter: buecher.de
Stand: Feb 14, 2019
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MAZI
€ 20.99 *
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´Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry´ - Alain Ducasse ´You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.´ - Independent MAZI: TOGETHER - [tuh-geth-er] - adverb Gathering, company, mass, combination, mixture Tired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it´s the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi´s food is intrisically edgy, cool and completely delicious.

Anbieter: buecher.de
Stand: Feb 14, 2019
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MAZI (eBook, ePUB)
€ 3.99 *
ggf. zzgl. Versand

´Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry´ - Alain Ducasse ´You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.´ - Independent MAZI: TOGETHER - [tuh-geth-er] - adverb Gathering, company, mass, combination, mixture Tired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine . With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist , Mazi is innovative Greek food at its best. Whether it´s the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi´s food is intrisically edgy, cool and completely delicious .

Anbieter: buecher.de
Stand: Feb 14, 2019
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