Angebote zu "Cooked" (151 Treffer)

Whole Food Slow Cooked als eBook Download von O...
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Whole Food Slow Cooked:100 recipes for the slow-cooker or stovetop Olivia Andrews

Anbieter: Hugendubel.de
Stand: Dec 7, 2018
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Whole Food Thermo Cooked als Buch von Tracey Pa...
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Whole Food Thermo Cooked:140+ deliciously healthy recipes for all brands of Thermo appliance Tracey Pattison

Anbieter: Hugendubel.de
Stand: Dec 10, 2018
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Whole Food Thermo Cooked als eBook Download von...
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Whole Food Thermo Cooked:140+ deliciously healthy recipes for all brands of thermo appliance Tracey Pattison

Anbieter: Hugendubel.de
Stand: Dec 7, 2018
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Pattison, Tracey: Whole Food Thermo Cooked (Tas...
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Erscheinungsdatum: 02.11.2017Medium: TaschenbuchEinband: Kartoniert / BroschiertTitel: Whole Food Thermo CookedTitelzusatz: 140+ deliciously healthy recipes for all brands of Thermo applianceAutor: Pattison, TraceyVerlag: Murdoch BooksSprache: Engl

Anbieter: RAKUTEN: Ihr Mark...
Stand: Nov 13, 2018
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12 Steps to Raw Foods: How to End Your Dependen...
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Anbieter: trade-a-game
Stand: Dec 11, 2018
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Cooked
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Michael Pollan, the bestselling author of The Omnivore´s Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan´s book, and each episode will focus on a different natural element: fire, water, air, and earth. In Cooked, Pollan discovers the enduring power of the four classical elements-fire, water, air, and earth-to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan´s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse-trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius ´´fermentos´´ (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.

Anbieter: buecher.de
Stand: Dec 10, 2018
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Agencies for the Sale of Cooked Foods Without P...
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Agencies for the Sale of Cooked Foods Without Profit (Classic Reprint): United States Council of Nat Economics

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Stand: Dec 7, 2018
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Wild Rucala - Raw & Cooked Vegan Food Preparati...
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Wild Rucala - Raw & Cooked Vegan Food Preparation: Blanard Prior-Byrne

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Stand: Dec 7, 2018
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Home-Cooked Vegan Comfort Food als eBook Downlo...
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Home-Cooked Vegan Comfort Food:More Than 200 Belly-Filling, Lip-Smacking Recipes Celine Steen, Joni Marie Newman

Anbieter: Hugendubel.de
Stand: Dec 7, 2018
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Food poisoning and infection: Bacteria contamin...
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Food poisoning and infection: Bacteria contamination of cooked rice:Bacteriological study of ready-to-eat cooked rice Adewale Kayode Ogunyemi

Anbieter: Hugendubel.de
Stand: Dec 6, 2018
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