The Breakfast Cookbook: 36 Recipes of Pancakes, Waffles, and Toast to Start a Great Day (Comfort Foods & Delights): Mildred Hopkins
Winter Bakery Delight macht Lust auf Zimtsterne, Eierpunsch und Bratapfel. Das festlich dekorierte Geschirr passt mit luftig-leichtem Dekor zur Adventszeit und zu den Wintermonaten. Mit dieser kleinen Backtasse kreieren Sie unwiderstehliche Köstlichkeiten. Eine Hitzebeständigkeit bis 250 Grad und robuste Materialeigenschaften zeichnen dieses Tässchen aus. Viel Spaß beim Backen. Zusatzinformation Inhalt: 250 ml Gewicht: ca. 165 g Material: Premium Porcelain
Becky Johnson and her daughter Rachel Randolph come from a long line of laughter. The female side of her family tree is dotted with funny storytellers, prolific authors, hospitable home cooks, and champion chatters. In We Love, We Laugh, We Cook, Becky - a butter and bacon loving mama - and Rachel - a vegan bean eating daughter - share stories of their crazy, wonderful, and sometimes challenging lives as Rachel becomes a mother herself. Becky is messy; Rachel craves order. Becky forgets what month it is; Rachel is an organizational genius. (At least before baby arrives.) Sprinkled throughout are the lip-smacking, nourishing recipes they love to make and share. From food for a family reunion of 30, to lunch for a party of one in a high chair, to a hot meal for a sick friend, the authors demonstrate grace, acceptance, and love to others through the bonding gifts of humor, attentive listening, and cooking...whether diners prefer beef or tofu in their stew. 1. Language: English. Narrator: Becky Johnson. Audio sample: http://samples.audible.de/bk/zond/001461/bk_zond_001461_sample.mp3. Digital audiobook in aax.
Quick and Easy Recipes: Savoury: Pies, Bakes, Flans and More to Delight Savoury Food Lovers.: Jackie Clark
Whether it is for an informal gathering with friends or for a gala reception, buffets are now dominated by fresh, light finger food or by the latest trend: bowl food - delicious morsels served in small bowls. For those who wish to impress their guests with international top-of-the-range cuisine, Finger Food & More provides an indispensible guide and a treasure trove of ideas. In Finger Food & More, Martina Lessing, Vienna-born shooting star of the London catering scene, dazzles her readers with an array of her best recipes: Austrian, Italian, Mediterranean and Asian specialties with which she delights her clients in the elegant London suburb of Richmond upon Thames. The book selects from the best auf the grand Austrian cookingh tradition, fusion cuisine and the new British focus on the essentials of great cooking in the style of Jamie Oliver. All recipes are suitable both for beginners and for experienced home cooks.
Rapper´s Delight: The Hip Hop Cookbook features 30 recipes inspired by your favourite Hip Hop artists of today and yesteryear. Split into three categories of Starters, Mains and Desserts, the book includes a wide range of delights such as Wu-Tang Clam Chowder, Public Enemiso Soup, Run DM Sea Bass and Busta Key Lime Pie. Each of the recipes is accompanied by a bespoke piece of artwork, created by one of 30 of the best upcoming illustrators. Rapper´s Delight celebrates the many humorous parallels between food and Hip Hop, making it a must-have for fans of both.
Harold McGee´s On Food and Cooking is a kitchen classic. Hailed by Time magazine as ´´a minor masterpiece´´ when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they´re made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking . He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as ´´molecular gastronomy.´´ Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Love Real Food:More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body Rodale Books Kathryne Taylor
Come to the Comfort Food Cafe this spring for sunshine, smiles and plenty of truly scrumptious lemon drizzle cake.´As cosy as a buttered crumpet´ Sunday Times bestseller Milly Johnson´Summer wouldn´t be Summer without Debbie Johnson!´ Jenny OliverMy name is Willow Longville. I live in a village called Budbury on the stunning Dorset coast with my mum Lynnie, who sometimes forgets who I am. I´m a waitress at the Comfort Food Cafe, which is really so much more than a cafe ... it´s my home.For Willow, the ramshackle cafe overlooking the beach, together with its warm-hearted community, offers friendship as a daily special and always has a hearty welcome on themenu. But when a handsome stranger blows in on a warmspring breeze, Willow soon realises that her quiet countrylife will be changed forever.Curl up with this gorgeous novel and make yourselfat home at the Comfort Food Cafe.´Just my cup of tea´ Sue Moorcroft´Full of heart and a delight to read, another triumph from Debbie Johnson´ Bella Osborne