Angebote zu "Eating" (1914 Treffer)

Introducing the Sociology of Food and Eating
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Anbieter: buecher.de
Stand: Feb 14, 2019
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Food and Eating in America als eBook Download von
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Food and Eating in America:A Documentary Reader

Anbieter: Hugendubel.de
Stand: Dec 17, 2018
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Food and Eating in America als eBook Download von
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Food and Eating in America:A Documentary Reader

Anbieter: Hugendubel.de
Stand: Dec 17, 2018
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Food, Eating and Identity in Early Medieval Eng...
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Food, Eating and Identity in Early Medieval England: Allen J. Frantzen

Anbieter: Hugendubel.de
Stand: Feb 14, 2019
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The Psychology of Food and Eating als Buch von ...
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The Psychology of Food and Eating:Auflage 2001 John L. Smith

Anbieter: Hugendubel.de
Stand: Feb 14, 2019
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Religion, Food, and Eating in North America als...
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Religion, Food, and Eating in North America:Arts and Traditions of the Table: Perspectives on Culinary History

Anbieter: Hugendubel.de
Stand: Feb 14, 2019
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Introducing the Sociology of Food and Eating (e...
€ 17.95 *
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This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally. Chapters start with a ´common sense´ assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and ´overpackaging´. Anne Murcott shows how systematic academic research approaches can allow students to move beyond ´conventional wisdoms´ to examine sociological perspectives on food and eating. Key sociological concerns such as class, gender, age, ethnicity, power and identity are also introduced, accompanied by a wide range of examples from around the globe. By the end, readers will be able to think more critically and to apply sociological approaches to questions about food and society. Introducing the Sociology of Food and Eating is an essential introductory textbook for students in sociology and food studies. It provides readers with a solid basis for success in their studies - and with a new understanding of their own attitudes to food and eating.

Anbieter: buecher.de
Stand: Feb 14, 2019
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Introducing the Sociology of Food and Eating (e...
€ 17.95 *
ggf. zzgl. Versand

This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally. Chapters start with a ´common sense´ assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and ´overpackaging´. Anne Murcott shows how systematic academic research approaches can allow students to move beyond ´conventional wisdoms´ to examine sociological perspectives on food and eating. Key sociological concerns such as class, gender, age, ethnicity, power and identity are also introduced, accompanied by a wide range of examples from around the globe. By the end, readers will be able to think more critically and to apply sociological approaches to questions about food and society. Introducing the Sociology of Food and Eating is an essential introductory textbook for students in sociology and food studies. It provides readers with a solid basis for success in their studies - and with a new understanding of their own attitudes to food and eating.

Anbieter: buecher.de
Stand: Feb 14, 2019
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The Theology of Food: Eating and the Eucharist ...
€ 9.95 *
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The links between religion and food have been known for centuries, and yet we rarely examine or understand the nature of the relationship between food and spirituality, or food and sin. Drawing on literature, politics, and philosophy as well as theology, this book unlocks the role food has played within religious tradition. A fascinating book tracing the centuries-old links between theology and food, showing religion in a new and intriguing light. Draws on examples from different religions: the significance of the apple in the Christian Bible and the eating of bread as the body of Christ; the eating and fasting around Ramadan for Muslims; and how the dietary laws of Judaism are designed to create an awareness of living in the time and space of the Torah Explores ideas from the fields of literature, politics, and philosophy, as well as theology Takes seriously the idea that food matters, and that the many aspects of eating - table fellowship, culinary traditions, the aesthetic, ethical, and political dimensions of food - are important and complex, and throw light on both religion and our relationship to food 1. Language: English. Narrator: Steven J. Black. Audio sample: http://samples.audible.de/bk/adbl/010446/bk_adbl_010446_sample.mp3. Digital audiobook in aax.

Anbieter: Audible - Hörbücher
Stand: Dec 17, 2018
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Eating Traditional Food als eBook Download von
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Eating Traditional Food:Politics, identity and practices

Anbieter: Hugendubel.de
Stand: Feb 17, 2019
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