Angebote zu "Ebook" (8.914 Treffer)

Simplify your food (eBook, ePUB)
14,99 € *
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Das Kochbuch, das die Welt ein Stückchen besser macht ? Wie kocht man nachhaltig, öko-bewusst, gesund und ohne etwas zu verschwenden? Die bekannte Zen-Köchin Susanne Seethaler beweist in ihrem neuen Kochbuch, dass wir alle unseren Teil zur Rettung der Welt beitragen können. Ob Frühlings-Suppe, Sommer-Butter, Herbst-Marmelade oder Winter-Eintopf ? die über 50 regionalen Rezepte eigenen sich für jede Jahres- und Erntezeit und machen eine gesunde und erden-freundliche Ernährung ganz leicht. Diese nachhaltigen Rezepte sind dabei nicht nur einfach zu kochen, sondern angereichert mit wertvollen Hinweisen zur nachhaltigen Lebensmittel-Nutzung und zur öko-bewussten Herstellung der Zutaten. Infokästen zu Themen wie Nachhaltigkeit, Fair Trade oder Urban Gardening stärken den bewussten Umgang mit Nahrung und ermöglichen den Schritt zu einem erd-freundlichen und achtsamen Verhalten. Außerdem helfen zahlreiche Anregungen und Geschichten von Susanne Seethaler Mitgefühl, Dankbarkeit und Freude in die Küche zu bringen, denn wer dies tut, macht nicht nur seinen Magen glücklich.

Anbieter: buecher.de
Stand: 23.05.2019
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Medical Food (eBook, ePUB)
18,99 € *
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Warum Obst und Gemüse als Heilmittel potenter sind als jedes Medikament. Anthony William hat mit seinen medialen medizinischen Fähigkeiten Tausenden Menschen geholfen ihre fehl-diagnostizierten oder falsch behandelten Krankheiten zu heilen. In seinem zweiten Buch entschlüsselt er die verborgenen Heilkräfte unserer Nahrungsmittel. Im Zentrum stehen die »heiligen Vier«: Obst, Gemüse, Kräuter/Gewürze und wild wachsende essbare Pflanzen. William beschreibt präzise und ausführlich, welche heilsamen Qualitäten jedes einzelne Nahrungsmittel uns schenkt und bei welchen Beschwerden und Krankheiten es wirksam ist. Außerdem offenbart er spannendes Hintergrundwissen zu Themen wie Heißhunger, Stress oder die Schlüsselrolle, die Obst bei der Fruchtbarkeit spielt. Demgegenüber entlarvt er die »ungünstigen Vier«: jene Faktoren, die uns schaden und dafür sorgen, dass wir krank werden. Eindringlich und überzeugend erweckt Anthony William unsere Nahrungsmittel wieder zu dem, was sie im Grunde schon immer waren: Leben spendende Heilmittel ? unsere wirksamste Medizin. Mit zahlreichen Rezepten und Zubereitungsempfehlungen.

Anbieter: buecher.de
Stand: 23.05.2019
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Your Healthy Food (eBook, ePUB)
3,99 € *
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the easiest cookbook for begginers up to 50 healthy recipes contained breakfast, lunch, dinner ideas fresh and simple easy to cook This books contains the best recipes for a healthy lifestyle including three simple tips to make healthy meals

Anbieter: buecher.de
Stand: 23.05.2019
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Peace Food (eBook, ePUB)
15,99 € *
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Unsere Ernährung kann uns krank machen - oder heilen. Dies ist das flammende Plädoyer des Ganzheitsmediziners Rüdiger Dahlke für eine Ernährung des Friedens. Aus seiner Sicht enthält unsere Nahrung zu viel Totes und macht deshalb unglücklich. Die Auswirkung der Angsthormone des Schlachtviehs auf unsere Seele sind zwar noch nicht erschöpfend erforscht, eine umfangreiche chinesische Langzeitstudie hat aber zweifelsfrei bewiesen, dass es einen direkten Zusammenhang zwischen Fleischkonsum und Krebsinzidenz gibt. Und Krebs ist aus Dahlkescher Sicht eindeutig eine Krankheit der Seele. Diesem Szenario stellt er die heilende Ernährung entgegen: Die neuesten neuroendokrinologischen Erkenntnisse zeigen welche Hormone unsere seelische Balance bestimmen und wie sie mit hochwertigen Kohlenhydraten und Fetten befeuert werden. Kein Dahlke-Ratgeber ohne direkten Nutzen: Ein Rezeptteil mit dreißig veganen Genussrezepten zeigt, wie schmackhaft Nahrung für die Seele sein kann.

Anbieter: buecher.de
Stand: 23.05.2019
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Japanese Farm Food (eBook, ePUB)
7,99 € *
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Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book ´´Our life centers on the farm and the field. We eat what we grow.´´ --Nancy Singleton Hachisu, Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers´ markets, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume. American born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. The recipes are organized logically with the intention of reassuring you how easy it is to cook Japanese food. Not just a book about Japanese food, Japanese Farm Food is a book about love, life on the farm, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking. ´´Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one.´´ --Patricia Wells ´´This book is both an intimate portrait of Nancy´s life on the farm, and an important work that shows the universality of an authentic food culture.´´ --Alice Waters ´´The modest title Japanese Farm Food turns out to be large, embracing and perhaps surprising. Unlike the farm-to-table life as we know it here, where precious farm foods are cooked with recipes, often with some elaboration, real farm food means eating the same thing day after day when it´s plentiful, putting it up for when it´s not, and cooking it very, very simply because the farm demands so much more time in the field than in the kitchen. This beautiful, touching, and ultimately common sense book is about a life that´s balanced between the idea that a life chooses you and that you in turn choose it and then live it wholeheartedly and largely. Thank you, Nancy, for sharing your rich, intentional and truly inspiring life.´´ --Deborah Madison ´´Nancy Hachisu´s amazing depth of knowledge of Japanese food and culture shines through in every part of this book. You will feel as if you live next door to her...savoring and learning her down-to-earth approach to cooking and to loving food.´´ --Hiroko Shimbo ´´Taking a peek into Nancy Hachisu´s stunning Japanese Farm Food is like entering a magical world. It´s a Japan that used to be, not the modern Japan defined by the busyness of Tokyo, but a more timeless place, a place whose rhythms are set by seasons and traditions and the work of the farm. Japanese Farm Food is so much more than a cookbook. This book has soul. Every vegetable, every tool has a story. Who grew this eggplant? Who made this soy sauce? Nancy doesn´t have to ask, ´´Where does my food come from?´´ She knows. Here´s a woman who grows and harvests her own rice, grain by grain. Not that she asks or expects us to do the same at all. What she does offer is a glimpse into her life in rural Japan, with its shoji screens and filtered light, and recipes from her farm kitchen that you can´t wait to try.´´ --Elise Bauer, SimplyRecipes.com ´´Japanese Farm Food is a lovely book about the culture, landscape, and food of Japan, a true insider´s view of the Japanese kitchen, from farm to table, by a passionate and talented writer.´´ --Michael Ruhlman

Anbieter: buecher.de
Stand: 24.05.2019
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Yucky Food (ebook) als eBook Download von Helen...
9,49 € *
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(9,49 € / in stock)

Yucky Food (ebook):Set 4 Helen Orme

Anbieter: Hugendubel.de
Stand: 23.05.2019
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Food Junkies (eBook, ePUB)
5,99 € *
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A fact-filled guide to coping with compulsive overeating problems by an experienced addictions doctor who draws on many patients? stories of recovery. Overeating, binge eating, obesity, anorexia, and bulimia: Food Junkies tackles the complex, poorly understood issue of food addiction from the perspectives of a medical researcher and dozens of survivors. What exactly is food addiction? Is it possible to draw a hard line between indulging cravings for ?comfort food? and engaging in substance abuse? For people struggling with food addictions, recognizing their condition ? to say nothing of gaining support and advice ? remains a frustrating battle. Built around the experiences of people suffering and recovering from food addictions, Food Junkies offers practical information grounded in medical science, while putting a face to the problems of food addiction. It is meant to be a knowledgeable and friendly guide on the road to food serenity.

Anbieter: buecher.de
Stand: 23.05.2019
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The Food Chain (eBook, ePUB)
20,22 € *
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“[A] maniacal little caper . . . Curiosity demands that the reader devour each page to find out exactly what the author wants to say” ( Los Angeles Times ). Frank runs the Golden Boy fast-food chain, his wife, Mary, is having an affair with the chef, and his son, Virgil, modeled for the Golden Boy logo when he was a baby. All three get embroiled in the machinations of the Everlasting Club, a British organization dedicated to feasting and Dionysian activities that challenge even the most sophisticated of connoisseurs . . . “Nicholson does not stop at the Everlasting Club, with its gastronomic and erotic excesses, but paints a witty but grizzly picture of eating gone awry. Indeed, many readers have found his portrait excessive, which suggests that he is doing something right. This is a brilliantly witty attack on excess which no one who eats should miss.” — The Modern Novel “Kinky food and sex games are the stuff of this high-energy black comedy. . . . Nicholson sustains a tone of campy menace as he brings all these characters to London in a plot that zigs and zags entertainingly.” — Kirkus Reviews “Nicholson’s stateside debut, a dark parable of appetites carnal, commercial and culinary, sets him firmly in the contemporary British mode of savvy, morbid humor pioneered by compatriots like Martin Amis and Pete Davies.” — Publishers Weekly

Anbieter: buecher.de
Stand: 23.05.2019
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Food and Museums als eBook Download von
83,49 €
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43,49 € *
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(83,49 € / in stock)

Food and Museums:

Anbieter: Hugendubel.de
Stand: 23.05.2019
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