In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment. It raises questions to make us conscious of the decisions behind every bite we take: What effect does eating animals have on our land, water, even global warming? What are the results of farming practices - debeaking chickens and separating calves from their mothers - on animals and humans? How does the health of animals affect the health of our planet and our bodies? And uniquely, as a psychologist, Masson investigates how denial keeps us from recognizing the animal at the end of our fork - think pig, not bacon - and each culture´s distinctions among animals considered food and those that are forbidden.The Face on Your Plate brings together Masson´s intellectual, psychological, and emotional expertise over the last 20 years into a pivotal audiobook on the food revolution. 1. Language: English. Narrator: Fred Stella. Audio sample: http://samples.audible.de/bk/brll/001575/bk_brll_001575_sample.mp3. Digital audiobook in aax.
Milly´s Real Food: 100+ easy and delicious recipes to comfort, restore and put a smile on your face:HQ. ePub edition Nicola ´Milly´ Millbank
Poisons in Your Food:The Dangers You Face and What You Can Do About Them Three Rivers Press Ruth Winter
2016 Voice Arts Award Finalist A fact-filled guide to coping with compulsive overeating problems by an experienced addiction doctor who draws on many patients´ stories of recovery. Overeating, binge eating, obesity, anorexia, and bulimia: Food Junkies tackles the complex, poorly understood issue of food addiction from the perspectives of a medical researcher and dozens of survivors. What exactly is food addiction? Is it possible to draw a hard line between indulging cravings for ´´comfort food´´ and engaging in substance abuse? For people struggling with food addictions, recognizing their condition - to say nothing of gaining support and advice - remains a frustrating battle. Built around the experiences of people suffering and recovering from food addictions, Food Junkies offers practical information grounded in medical science, while putting a face to the problems of food addiction. It is meant to be a knowledgeable and friendly guide on the road to food serenity. 1. Language: English. Narrator: Lisa Bunting. Audio sample: http://samples.audible.de/bk/acx0/062922/bk_acx0_062922_sample.mp3. Digital audiobook in aax.
What´s causing our current high food prices? Is organic food really better for us? Do we care about Fairtrade or food miles? Should we buy locally or from the supermarket? Eating has been described as the ´´most political act we do on a daily basis´´, with our choices affecting our health, landscape, climate, and economy. Food: What Are We Really Eating? lifts the lid on food production and the dizzying array of food choices we face each time we shop. 1. Language: English. Narrator: Lisa Coleman, Stephen Pacey, Richard Lyddon, Lucy Price-Lewis. Audio sample: http://samples.audible.de/bk/pckt/000004/bk_pckt_000004_sample.mp3. Digital audiobook in aax.
Hot for Food Vegan Comfort Classics:101 Recipes to Feed Your Face hot for food Lauren Toyota