Angebote zu "Flavoured" (8 Treffer)

The Mathilde Flavoured Green and Black Tea - 10...
€ 19.90 *
zzgl. € 4.90 Versand
(€ 19.90 / )

Thé Mathilde Flavoured Green and Black Tea von Ladurée. Eine traditionelle orientalische Mischung aus chinesischen Grün- und Schwarztee verzaubert Sie in einer stilvollen Box. Die Sorte wird durch ein Orangen-Magnolien-Aroma ergänzt.

Anbieter: LODENFREY - nur
Stand: Nov 14, 2018
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The Jour de Fete Flavoured Black Tea - 100 g La...
€ 26.90 *
zzgl. € 4.90 Versand
(€ 26.90 / )

Thé Jour de Fête Black Tea von Ladurée. Eine traditionelle, orientalische Mischung aus iranischem und indischem Schwarztee verzaubert Sie in einer stilvollen Box. Die Sorte wird durch ein Zimt-Orangen-Vanille-Aroma ergänzt.

Anbieter: LODENFREY - nur
Stand: Nov 16, 2018
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Classic Love Poetry , Hörbuch, Digital, 1, 60min
€ 9.95 *
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´´If music be the food of love, play on´´ was one of Shakespeare’s finest lines. If music is food, then poetry is the wine. In this volume of classic love poetry, the flavoured capture of words and rhythms makes us think more carefully of words and their value to us. They also surprise us with their structure and meaning, layering in thoughts and emotions that we might otherwise shy away from. Poems are wonderful ways to express what we feel for a very special someone. 1. Language: English. Narrator: Stella Gonet, David Shaw-Parker, Ghizela Rowe, Tim Graham, Alex Jennings. Audio sample: http://samples.audible.de/bk/copy/000126/bk_copy_000126_sample.mp3. Digital audiobook in aax.

Anbieter: Audible - Hörbücher
Stand: Aug 13, 2018
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Love Layer Cakes
€ 19.99 *
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There is no more indulgent treat than layers of flavoured sponge sandwiched together with scrummy fillings and decorated in the prettiest ways possible. Containing over 30 recipes for delectable sponges and mouth-watering fillings, Love Layer Cakes provides the inspiration for years of flavoursome and fool-proof baking. The book contains cakes for teatime treats that are proven favourites at The Peggy Porschen Parlour in central London as well as brand new recipes developed especially for this book. Peggy classics include the ever-popular Salted caramel cake, covered in marbled chocolate ganache and caramel fudge squares, and Vanilla cloud cake decorated with a dainty sky blue cloud stencil. New cakes include the Toasted marshmallow cake, kid-friendly Cheeky monkey cake, and Rose and pistachio cake makes an elegant centrepiece for any occasion. There are cake designs suitable for every occasion and, as you would expect from a master baker like Peggy Porschen, the recipes are all triple-tested to ensure perfect results for even the novice home baker. For better baking, Peggy divulges many of her golden rules for the perfect sponge plus professional cheats and tricks for perfect cake decorating and - perhaps best of all - the book comes with two free food-safe cake stencils featuring exclusive designs by Peggy Porschen herself so that you can effortlessly recreate designs from the book.

Anbieter: buecher.de
Stand: Nov 17, 2018
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Simply Nigella
€ 21.99 *
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AS SEEN ON BBC ´Part of the balance of life lies in understanding that different days require different ways of eating...´ Whatever the occasion, food - in the making and the eating - should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying. From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of bowlfood for cosy nights on the sofa (Thai Noodles with Cinnamon and Prawns), here is food guaranteed to make everyone feel good. Whether you need to create some breathing space at the end of a long week (Asian-Flavoured Short Ribs), indulge in a sweet treat (Lemon Pavlova, Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella´s new cookbook is filled with recipes destined to become firm favourites. Simply Nigella is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift. Contents: QUICK & CALM : Food that restores equilibrium at the end of the working day, and helps you decompress deliciously. Feel good with simple suppers like Miso Salmon , Halloumi With Quick Sweet Chilli Sauce or Cauliflower & Cashew Nut Curry . BOWLFOOD : A fresh and uplifting take on comfort food. Whether it´s Thai Noodles With Cinnamon & Prawns , Warm Spiced Cauliflower & Chickpea Salad with Pomegranate Seeds or Sweet Potato Macaroni Cheese , this is food that restores, uplifts and brings serenity. DINE : Picky bits to serve with drinks and reliable recipes for feeding friends: dinner ideas like Oven-Cooked Chicken Shawarma , Lamb Ribs with Nigella& Cumin Seeds , Chicken Traybake With Bitter Orange & Fennel , and Butternut & Halloumi Burgers . BREATHE : Cooking that buys you breathing space, conjuring up meals in a low oven or slow cooker, and embraces the relaxing joys of make-ahead meals. Savour slow-cooking with Beef Chilli with Bourbon, Beer & Black Beans , Slow-Cooked Black Treacle Ham , Make-Ahead Mash and Slow-Cooker Cuban Black Beans. SIDES : Vegetables, sauces and pickles to support and bolster any meal. These are side dishes that shine: Chilli, Garlic & Ginger Sauce , Roast Radishes , and Sweet & Sour Slaw add warmth and colour to any table. SWEET: Desserts, puddings and treats for special occasions, including dairy-free and gluten-free cakes and bakes for everyone to enjoy. Keep it sweet with Lemon Pavlova , Chocolate Chip Cookie Dough Pots , and the beguiling Dark and Sumptuous Chocolate Cake . BEGINNINGS : Breakfasts to look forward to, that make you start your day gratefully, joyfully and deliciously. Make ahead Pomegranate Muesli , breakfast instantly with Maple Pecan No-Wait, No-Cook Oats , or linger over Oven-Baked Egg Hash .

Anbieter: buecher.de
Stand: Oct 26, 2018
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Jamie Cooks Italy (eBook, ePUB)
€ 17.99 *
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Escape to Italy with Jamie´s new cookbook . . . Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. ´ An irresistible collection of classic Italian recipes , trusty old favourites like carbonara and ragu sitting alongside more inventive dishes including baked tiella rice with mussels or turbot al forno. An essential purchase for any fan of Italian cuisine ´ Daily Express Jamie´s Channel 4 series Jamie Cooks Italy is on every Monday at 8:30pm . . . find all of the recipes and more inside. _____________ This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you´ll want to cook for yourself, your friends and your family. From this week´s episode . . . · SEMOLINA TEARDROP DUMPLINGS that you can treat just like pasta with NONNA MERCEDES´ FONDUTA, a creamy fontina cheese sauce. · SEMOLINA TEARDROP DUMPLINGS with ROASTED RED ONION AND BACON with fresh sprigs of rosemary and Parmesan cheese. · PANISSA RICE, a hearty, autumn dish with tomatoes and red wine, smoked pancetta, salami and borlotti beans. · SAUSAGE AND RED WINE RISOTTO. This ruby red risotto is both comforting and luxurious flavoured with Barolo wine for a lovely pink hue. _____________ Featuring 140 recipes in Jamie´s fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you´ll ever need to know. Jamie fell in love with Italian food 25 years ago. Now he´s sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L´ITALIA! ´A triumphant return to Jamie´s Mediterranean comfort zone´ The Pool Don´t wait, buy Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.

Anbieter: buecher.de
Stand: Nov 3, 2018
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Rick Stein´s Far Eastern Odyssey
€ 22.99 *
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Rick Stein´s Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won´t find outside the country. Rick Stein´s Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick´s colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.

Anbieter: buecher.de
Stand: Nov 6, 2018
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Rick Stein´s Far Eastern Odyssey (eBook, ePUB)
€ 17.99 *
ggf. zzgl. Versand

Rick Stein´s Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako , a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo , a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua , a yellow curry made with prawns and lotus shoots that you won´t find outside the country. Rick Stein´s Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick´s colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.

Anbieter: buecher.de
Stand: Oct 26, 2018
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