Ein südländisches Fix-Gericht für die schnelle mediterane Küche. Nur kurz erwärmen und zu Reis, Nudeln oder Couscous genießen! Inhalt 400g VEGANER EINTOPF MIT KICHERERBSEN UND TOMATENSAUCE. ZUTATEN: Kichererbsen (29%), Tomaten (23%), Zwiebeln, Wasser, Rote Paprika (7%), Grüne Paprika (7%), natives Olivenöl extra, Knoblauch, Meersalz, Petersilie, Chilipulver. ALLERGIEHINWEIS : Das Produkt is frei von Allergenen.
Ein thailändisches Fix-Gericht für die schnelle fernöstliche Küche. Nur kurz erwärmen und zu Reis, Nudeln oder Couscous servieren. Würzig, lecker, exotisch! Inhalt: 400g VEGANER EINTOPF MIT GEMÜSE UND KOKOSMILCH. ZUTATEN: Kichererbsen (28%), Kartoffeln (19%), Tomaten (15%), Wasser, Gartenerbsen (9%), Kokosnusscreme, Gewürze (Kurkuma, Koriander, Chilipulver) , Meersalz, Zwiebelpulver, Kreuzkümmel, Bockshornklee, Ingwer, Knoblauch, Fenchel, schwarzer Pfeffer), Sonnenblumenöl, Birnensüßstoff, Tamari-Sojasauce , Knoblauch, Koriander, Thai-Basilikum, schwarzer Pfeffer. ALLERGIEHINWEIS : Dieses Produkt enthält Soja.
Ein thailändisches Fix-Gericht für die schnelle fernöstliche Küche. Nur kurz erwärmen und zu Reis, Nudeln oder Couscous servieren. Würzig, lecker, exotisch! Inhalt 400g VEGANER EINTOPF NACH THAI GREEN CURRY ART. ZUTATEN: Kokosmilch, Kartoffeln (32%), Wasser, Rote Paprika (13%), Tofu (3%), Grüne Currypaste (Grüner Chili, Zitronengras, Galgant, Kaffer-Schale,Salz, Knoblauch, Zwiebeln, Gewürze), Sojasauce , Braunes Reismehl, Apfelsaft, Limettenblätter. ALLERGIEHINWEIS : Das Produkt enthält Soja und kann Spuren von Schalenfrüchten enthalten.
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn´t going to cut it. Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It´s comforting food made captivating by simply charring one ingredient or marinating another-shaving some, or roasting a bunch. But because we don´t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting-and a whole lot more like dinner.
Sea Food:A Brief History of the New England Fisheries, With a Few Statistics and Interesting Facts, Where the Fish Are Found, the Methods Used in Catching and Preparing Them for the Market, Also the History of Finnan Haddies, and How They Are Cured Unknown Author
Luke Nguyen takes a fascinating behind the scenes look at the wonderful street food scene of Asia and uncovers unusual secret eats. Colourful countries such as Indonesia, Vietnam, Thailand and Malaysia all have thriving street food cultures, and Luke demonstrates how to bring that culture into your own home. Luke is the Street Food King, spending his spare time away from his busy food school exploring the streets of Jakarta, Bangkok, Ho Chi Minh and Kuala Lumpur discovering interesting, diverse and complex varieties of street food and secret eateries.
How much food do we need each day?´, ´Why does cheese smell?´, ´Where does my food go?´ - lift the flaps to find out the interesting answers to these questions and many more. Children will be largely satisfied with the information provided and can impress friends and family with their new knowledge at mealtimes. With smart illustrations and over 60 flaps to lift, this will keep children entertained for hours.
In Defense of Food by Michael Pollan Book Summary Abbey Beathan (Disclaimer: This is NOT the original book.) We got it all wrong. Learn how to eat properly, take care of yourself and the environment that surrounds you. Today´s food culture is based on overeating edible food-like substances instead of real meals. In the past, we had a perfect domain of what to eat but said knowledge was distorted by nutritionists and food industry marketers and that generated a dietary confusion, telling us what we should and should not eat. Vegetables were forgotten and replaced by nutrients that aren´t beneficial to us. Pollan dares to speak out and convinces you to adopt the older way of eating to become a healthier individual. (Note: This summary is wholly written and published by Abbey Beathan. It is not affiliated with the original author in any way) ´´The human animal is adapted to, and apparently can thrive on, an extraordinary range of different diets, but the Western diet, however you define it, does not seem to be one of them.´´ – Michael Pollan A manifesto about a food lover who is passionate about restoring the natural order of things and make their readers eat real food instead of the far unhealthier alternative, Pollan believes that by just paying a little more for well-grown food and buying less, we are able to become healthier individuals that are doing their part for the community and protecting the environment. Let´s have a more thoughtful, balanced and pleasurable approach to food and become individuals who love and enjoy the tastiest meals. P.S. In Defense of Food it´s a really interesting book that will teach you what real food is and how to get away from unhealthy food like nutrients. P.P.S. It was Albert Einstein who famously said that once you stop learning, you start dying. It was Bill Gates who said that he would want the ability to read faster if he could only have one superpower in this world. Abbey Beathan´s mission is to bring across amazing golden nuggets in amazing books through our summaries. Our vision is to make reading non-fiction fun, dynamic and captivating. Ready To Be A Part Of Our Vision & Mission? Scroll Up Now and Click on the ´´Buy now with 1-Click´´ Button to Get Your Copy. Why Abbey Beathan´s Summaries? How Can Abbey Beathan Serve You? Amazing Refresher if you´ve read the original book before Priceless Checklist in case you missed out any crucial lessons/details Perfect Choice if you´re interested in the original book but never read it before Disclaimer Once Again: This book is meant for a great companionship of the original book or to simply get the gist of the original book. ´´One of the greatest and most powerful gift in life is the gift of knowledge. The way of success is the way of continuous pursuit of knowledge´´ - Abbey Beathan
Everybody imagines the world´s most interesting man to be a fictional, gray-haired lothario who drinks Mexican beer and boasts of his legendary exploits. But what if a man like this really lived? It turns out he did, and there were two of them--both Victorian explorers. The first was Richard Franics Burton, an adventurer who learned 29 languages, went undercover as a Muslim on a pilgrimage to Mecca, and wrote 50 books on topics ranging from a translation of the Kama Sutra to a manual on bayonet exercises. The second was Sir Richard Stanley, who led a massive expedition through Africa to find Dr. Livingston. By the time of his death in 1904, he had explored much of the continent and developed much of the interior. Stanley´s greatest expedition was his 1874-1877 crossing of Africa on foot to the mouth of the Congo, traveling more than 7,000 miles and contending with the threat of malaria, unknown wild animals in the jungle, unfriendly tribesmen, harsh weather conditions, worries about running out of food, and any number of incomprehensible threats to their lives on that dangerous voyage. Learn about the lives of these two extraordinary men and how a beer pitchman could never hope to live up to them. 1. Language: English. Narrator: Kevin Pierce. Audio sample: http://samples.audible.de/bk/acx0/029322/bk_acx0_029322_sample.mp3. Digital audiobook in aax.
Travel Tales Collections, Food & Drink, No. 7, February 2015, is part of Michael Brein´s Travel Tales Collections series. It contains some of the best stories from Michael´s huge collection of travel tales that he has gathered in interviews with nearly 1,750 world travelers and adventurers during his four decades of travel to more than 125 countries throughout the world. Travel Tales Collections are groups of very interesting similar travel stories of a kind on a variety of very specific travel subjects, themes, or countries, such as close calls, great escapes, pickpocketing, scams, safety and security in travel, Paris, Morocco, Mexico, and so on. Eventually, several hundred ´Collections´ on all sorts of specific travel subjects, themes, and countries will be available. Travel Tales Collections: Food & Drink includes Michael´s own personal travel tales plus those of others of the sorts of dining & eating experiences that you can have in your travels. Of course, Michael´s own food and drink stories are fairly unique to him, but somewhat similar things may happen to you. To Michael, eating and drinking has been sort of a paradox: On the one hand, you want what you ingest to be safe, reliable, and fairly known. On the other hand, you want to try new things, which involves taking a little bit of risk. After-all, "you are (sort of) what you eat" and you "get" what you eat or drink, often. Negative food and drink experience are almost always unsettling and rare surprises that do pop up now and again in your travels. Michael hopes the bad experiences don´t happen to you. But if they do, hopefully, you´re all the wiser for hearing about them. 1. Language: English. Narrator: Gary Roelofs. Audio sample: http://samples.audible.de/bk/acx0/031222/bk_acx0_031222_sample.mp3. Digital audiobook in aax.