Ein südländisches Fix-Gericht für die schnelle mediterane Küche. Nur kurz erwärmen und zu Reis, Nudeln oder Couscous genießen! Inhalt 400g VEGANER EINTOPF MIT KICHERERBSEN UND TOMATENSAUCE. ZUTATEN: Kichererbsen (29%), Tomaten (23%), Zwiebeln, Wasser, Rote Paprika (7%), Grüne Paprika (7%), natives Olivenöl extra, Knoblauch, Meersalz, Petersilie, Chilipulver. ALLERGIEHINWEIS : Das Produkt is frei von Allergenen.
80 local recipes, 17 epic rides Vélochef is on the road again, this time visiting four destinations equally famous for their cuisine as for their cycling culture; Mallorca, Girona, Nice, and Lombardy. Traveling with photographer Patrik Engström and journalist Henrik Alpers he discovers the roads, the residents, the scenery and of course the food. Professional cyclists and cycling fans join them along the way making this book equally as inspiring for riding as for cooking. This is a book with epic travel stories, route descriptions, maps and portraits of some of the biggest profiles in cycling; Geraint Thomas, Elena Cecchini and Christian Meier. And of course, lots of great food, with recipes built around local seasonal ingredients and with a principle of simplicity and with the classic Vélochef twist. Vélochef in Europe is more than a cookbook, it’s a must-have for everyone who loves food, cycling and the life that comes with it. Safe travels and happy cooking! "A great book filled with interesting stories and incredibly delicious recipes to help you perform better than ever on the bike." - The Service Course, Girona Author: Henrik Orre, Co-Author: Henrik Alpers Published in English 288 pages 190 x 240 mm
Ein thailändisches Fix-Gericht für die schnelle fernöstliche Küche. Nur kurz erwärmen und zu Reis, Nudeln oder Couscous servieren. Würzig, lecker, exotisch! Inhalt: 400g VEGANER EINTOPF MIT GEMÜSE UND KOKOSMILCH. ZUTATEN: Kichererbsen (28%), Kartoffeln (19%), Tomaten (15%), Wasser, Gartenerbsen (9%), Kokosnusscreme, Gewürze (Kurkuma, Koriander, Chilipulver) , Meersalz, Zwiebelpulver, Kreuzkümmel, Bockshornklee, Ingwer, Knoblauch, Fenchel, schwarzer Pfeffer), Sonnenblumenöl, Birnensüßstoff, Tamari-Sojasauce , Knoblauch, Koriander, Thai-Basilikum, schwarzer Pfeffer. ALLERGIEHINWEIS : Dieses Produkt enthält Soja.
Ein thailändisches Fix-Gericht für die schnelle fernöstliche Küche. Nur kurz erwärmen und zu Reis, Nudeln oder Couscous servieren. Würzig, lecker, exotisch! Inhalt 400g VEGANER EINTOPF NACH THAI GREEN CURRY ART. ZUTATEN: Kokosmilch, Kartoffeln (32%), Wasser, Rote Paprika (13%), Tofu (3%), Grüne Currypaste (Grüner Chili, Zitronengras, Galgant, Kaffer-Schale,Salz, Knoblauch, Zwiebeln, Gewürze), Sojasauce , Braunes Reismehl, Apfelsaft, Limettenblätter. ALLERGIEHINWEIS : Das Produkt enthält Soja und kann Spuren von Schalenfrüchten enthalten.
Sea Food:A Brief History of the New England Fisheries, With a Few Statistics and Interesting Facts, Where the Fish Are Found, the Methods Used in Catching and Preparing Them for the Market, Also the History of Finnan Haddies, and How They Are Cured Unknown Author
Everybody imagines the world´s most interesting man to be a fictional, gray-haired lothario who drinks Mexican beer and boasts of his legendary exploits. But what if a man like this really lived? It turns out he did, and there were two of them--both Victorian explorers. The first was Richard Franics Burton, an adventurer who learned 29 languages, went undercover as a Muslim on a pilgrimage to Mecca, and wrote 50 books on topics ranging from a translation of the Kama Sutra to a manual on bayonet exercises. The second was Sir Richard Stanley, who led a massive expedition through Africa to find Dr. Livingston. By the time of his death in 1904, he had explored much of the continent and developed much of the interior. Stanley´s greatest expedition was his 1874-1877 crossing of Africa on foot to the mouth of the Congo, traveling more than 7,000 miles and contending with the threat of malaria, unknown wild animals in the jungle, unfriendly tribesmen, harsh weather conditions, worries about running out of food, and any number of incomprehensible threats to their lives on that dangerous voyage. Learn about the lives of these two extraordinary men and how a beer pitchman could never hope to live up to them. 1. Language: English. Narrator: Kevin Pierce. Audio sample: http://samples.audible.de/bk/acx0/029322/bk_acx0_029322_sample.mp3. Digital audiobook in aax.
Travel Tales Collections, Food & Drink, No. 7, February 2015, is part of Michael Brein´s Travel Tales Collections series. It contains some of the best stories from Michael´s huge collection of travel tales that he has gathered in interviews with nearly 1,750 world travelers and adventurers during his four decades of travel to more than 125 countries throughout the world. Travel Tales Collections are groups of very interesting similar travel stories of a kind on a variety of very specific travel subjects, themes, or countries, such as close calls, great escapes, pickpocketing, scams, safety and security in travel, Paris, Morocco, Mexico, and so on. Eventually, several hundred ´Collections´ on all sorts of specific travel subjects, themes, and countries will be available. Travel Tales Collections: Food & Drink includes Michael´s own personal travel tales plus those of others of the sorts of dining & eating experiences that you can have in your travels. Of course, Michael´s own food and drink stories are fairly unique to him, but somewhat similar things may happen to you. To Michael, eating and drinking has been sort of a paradox: On the one hand, you want what you ingest to be safe, reliable, and fairly known. On the other hand, you want to try new things, which involves taking a little bit of risk. After-all, ´´you are (sort of) what you eat´´ and you ´´get´´ what you eat or drink, often. Negative food and drink experience are almost always unsettling and rare surprises that do pop up now and again in your travels. Michael hopes the bad experiences don´t happen to you. But if they do, hopefully, you´re all the wiser for hearing about them. 1. Language: English. Narrator: Gary Roelofs. Audio sample: http://samples.audible.de/bk/acx0/031222/bk_acx0_031222_sample.mp3. Digital audiobook in aax.
This collection of essays ranges all over everywhere. From spelling mistakes to SkyMall, Old Testament marriage to Christian t-shirts, Will Nuessle bounces around many interesting, thought-provoking, and hilarious topics - and entirely without meaning to, also shares some subtle wisdom about parenting, Christmas, bachelorhood, and why you don’t take your wife to a burlesque show. Will is a small business owner, primary caregiver, and sometime stand-up comic living in Denver, Colorado, whose essay topics include ´´How to Ruin Facebook Posts II (the Quiz!)´´, ´´Institutionalized (go marriage!)´´, another round of ´´Sarcastic Fairy Tales with Churchkey (Pinocchio!)´´, and ever so much more.´´Buckle up, buttercup,” ´cause both men and women drivers are terrible. 1. Language: English. Narrator: Will Nuessle. Audio sample: http://samples.audible.de/bk/acx0/148365/bk_acx0_148365_sample.mp3. Digital audiobook in aax.
Learn more about what cutting down on your gluten intake can do for you! It has been all over the Internet and the media, and everyone is talking about it: Living gluten free. What are the benefits? Why are some people doing this? Is it really necessary? What are the effects? This book answers all these questions. You will learn about interesting facts relating to: How gluten affect autism and other common disorders Which foods contain gluten and which don´t Healthy, delicious ways to avoid gluten and still lick your fingers after eating The biggest benefits of a gluten-free diet Shopping and cooking tips without gluten The connection between impressive weight-loss results and the gluten-free diet Several celebrities who have embraced the gluten-free lifestyle for good 1. Language: English. Narrator: Andrew Spellman. Audio sample: http://samples.audible.de/bk/acx0/088281/bk_acx0_088281_sample.mp3. Digital audiobook in aax.
If you are looking for new beginning in life, then you should look no further than the ´´Plant Paradox Program” instituted by cardiovascular surgeon, Dr. Steven R. Gundry. Dr. Gundry has spent many years in the field treating patients suffering from a wide range of ailments. Many of these ailments were autoimmune diseases such as psoriasis, asthma, and Crohn’s disease. At first, Gundry struggled to treat his patients with conventional methods, but they only seemed to get worse. But then he found a common thread in their suffering - they all partook of diets that consumed a large amount of plant-based lectin.Gundry then had his patients dramatically reduce this lectin intake and was astonished at the results. His patient’s disorders managed to correct themselves, and they also lost a lot of weight in the process. In short, they were healthier and happier than ever before simply by tweaking their diet. The interesting thing about Dr. Gundry’s discovery was that his patients whom he had ´´cured” in this manner were not junk-food junkies, they were individuals who worked out and ate what they believed to be ´´healthy diets” with plenty of veggies.It was then that Dr. Gundry understood the paradox that they faced. He realized that even though vegetables are indeed good for us, if too much of certain kinds of veggies are eaten in certain ways, it can have disastrous consequences. It was then that Grundy devised his plan to walk us through the mine field.If you do not have the time to go through some of the lengthier material in his text, then this book is perfect for you. This summary highlights the most important aspects of Grundy’s ´´Plant Paradox Program´´, allowing you to jump right into the mix. Buy this book today! 1. Language: English. Narrator: Norman Tomchak. Audio sample: http://samples.audible.de/bk/acx0/123821/bk_acx0_123821_sample.mp3. Digital audiobook in aax.
Don’t just eat your veggies. Love to eat them - every day!You know that vegetables are good for you, but you’re still struggling to eat them regularly. You would like to take better care of your health, but there’s always something standing in the way: little time for shopping and cooking, a lack of knowledge of what to eat, or your taste buds protesting the change.Eating veggies doesn’t have to be hard, and you too can learn to love eating them every day. It all comes down to some simple, but powerful actions you can take today to transform your health.Written by best-selling personal development author Martin Meadows, How to Eat More Vegetables is a concise guide to help you eat and enjoy more veggies. Advice described in the book includes:Five techniques to get motivated to eat more vegetables (that have nothing to do with the ´´vegetables are good for you” argument).What vegetables you should eat, divided into a low-return group of 13 vegetables and a top 20 high-return group (learn which veggies give you the best bang for your buck).Eleven highly effective methods to eat vegetables every day (including 58 vegetable-rich alternatives to popular, less healthy foods).How to enjoy the taste of vegetables (including three specific strategies to use every day).Thirteen ways to prepare vegetables to grab and go (no more excuses that you can’t eat veggies because you’re rarely home).Seven methods to avoid boredom when eating veggies (use them every day and you’ll keep things interesting forever).Six ideas if you can’t afford to buy more vegetables (including a common excuse that shouldn’t hold you back).Proper nutrition leads to more energy, better appearance, and mental performance. Manifest your devotion to your loved ones and to yourself by eating vegetables every day. You on 1. Language: English. Narrator: John Gagnepain. Audio sample: http://samples.audible.de/bk/acx0/127618/bk_acx0_127618_sample.mp3. Digital audiobook in aax.