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Pascale, Lorraine: Lorraine Pascale's Fast, Fre...
22,09 € *
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Erscheinungsdatum: 08/2012, Medium: Buch, Einband: Gebunden, Titel: Lorraine Pascale's Fast, Fresh and Easy Food, Autor: Pascale, Lorraine, Verlag: Harper Collins Publ. UK, Sprache: Englisch, Schlagworte: Kochen // Schnelle Küche // Englische Bücher // Sachbuch // Essen u. Trinken // COOKING // Methods // Quick & Easy, Rubrik: Themenkochbücher, Seiten: 256, Abbildungen: Illustrations, Gewicht: 1212 gr, Verkäufer: averdo

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Stand: 07.04.2020
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Joassart-Marcelli, Pascale: Food and Place
34,49 € *
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Erscheinungsdatum: 12.01.2018, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Food and Place, Titelzusatz: A Critical Exploration, Autor: Joassart-Marcelli, Pascale // Bosco, Fernando J., Verlag: Rowman & Littlefield Publ, Sprache: Englisch, Schlagworte: Ernährung // Essen // Esskultur // Cultural Studies // Kulturwissenschaften // Wissenschaft // Gericht // Speise // Kochbuch // Kochen // Küche // Rezept // Kochrezept // Anthropologie // Kulturanthropologie // COOKING // Regional & Ethnic // American // General // SOCIAL SCIENCE // Anthropology // Cultural & Social // Agriculture & Food // see also POLITICAL SCIENCE // Public Policy // Agriculture & Food Policy // Nationale // regionale und ethnische Küche // Amerika // Sozial // und Kulturanthropologie // Ethnographie, Rubrik: Sozialwissenschaften allgemein, Seiten: 352, Abbildungen: 5 Maps/38 Halftones, black and white/6 Illustrations, black and white, Empfohlenes Alter: ab 18 Jahre // bis 22 Jahre, Gewicht: 702 gr, Verkäufer: averdo

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Stand: 07.04.2020
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Pascale, Lorraine: Lorraine Pascale's Fast, Fre...
22,09 € *
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Erscheinungsdatum: 08/2012, Medium: Buch, Einband: Gebunden, Titel: Lorraine Pascale's Fast, Fresh and Easy Food, Autor: Pascale, Lorraine, Verlag: Harper Collins Publ. UK, Sprache: Englisch, Schlagworte: Kochen // Schnelle Küche // Englische Bücher // Sachbuch // Essen u. Trinken // COOKING // Methods // Quick & Easy, Rubrik: Themenkochbücher, Seiten: 256, Abbildungen: Illustrations, Gewicht: 1212 gr, Verkäufer: averdo

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The Sirtfood Diet (eBook, ePUB)
4,49 € *
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THE OFFICIAL, ORIGINAL SIRTFOOD DIET THAT WILL HELP YOU LOSE 7LBS IN JUST 7 DAYS!Switch on your body's fat-burning powers, supercharge weight loss, gain energy and help stave off disease with this easy-to-follow diet developed by the experts in nutritional medicine who proved the impact of Sirtfoods.Dark chocolate, coffee, kale - these are all foods that activate sirtuins and switch on the so-called 'skinny gene' pathways in the body. These are the same pathways more commonly activated by fasting and exercise - meaning they help the body to burn fat, increase muscle and improve health.Based on trials that showed an increase in lean muscle, as well as consistent weight loss of 7lbs over the course of just one week, The Sirtfood Diet is revolutionizing sports nutrition and healthy eating.Written by the nutritional experts behind those trials, and the only book rooted in their scientific research, The Sirtfood Diet gives you:- a simple, healthy way of eating for weight loss- inspirational case studies- delicious, easy-to-make recipes- a maintenance plan for prolonged successTV chef Lorraine Pascale, heavyweight champion boxer David Haye, model Jodie Kidd and The America's Cup team team GB leader Sir Ben Ainslie have all discovered the secret power of Sirtfoods. The Sirtfood Diet is a diet of inclusion not exclusion, and Sirtfoods are widely available and affordable for all. This is a diet that encourages you to pick up your knife and fork, and enjoy eating delicious healthy food while seeing the health and weight-loss benefits. Pioneers of the 'modern day medicine movement', advocating the need to complement medical intervention with nutrition and lifestyle changes, Aidan Goggins and Glen Matten both hold Master's Degrees in Nutritional Medicine and are recognized authorities on nutrition and health.www.aidangoggins.com @Aidan_Gogginswww.glenmatten.com @glenmatten

Anbieter: buecher
Stand: 07.04.2020
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The Sirtfood Diet (eBook, ePUB)
4,49 € *
ggf. zzgl. Versand

THE OFFICIAL, ORIGINAL SIRTFOOD DIET THAT WILL HELP YOU LOSE 7LBS IN JUST 7 DAYS!Switch on your body's fat-burning powers, supercharge weight loss, gain energy and help stave off disease with this easy-to-follow diet developed by the experts in nutritional medicine who proved the impact of Sirtfoods.Dark chocolate, coffee, kale - these are all foods that activate sirtuins and switch on the so-called 'skinny gene' pathways in the body. These are the same pathways more commonly activated by fasting and exercise - meaning they help the body to burn fat, increase muscle and improve health.Based on trials that showed an increase in lean muscle, as well as consistent weight loss of 7lbs over the course of just one week, The Sirtfood Diet is revolutionizing sports nutrition and healthy eating.Written by the nutritional experts behind those trials, and the only book rooted in their scientific research, The Sirtfood Diet gives you:- a simple, healthy way of eating for weight loss- inspirational case studies- delicious, easy-to-make recipes- a maintenance plan for prolonged successTV chef Lorraine Pascale, heavyweight champion boxer David Haye, model Jodie Kidd and The America's Cup team team GB leader Sir Ben Ainslie have all discovered the secret power of Sirtfoods. The Sirtfood Diet is a diet of inclusion not exclusion, and Sirtfoods are widely available and affordable for all. This is a diet that encourages you to pick up your knife and fork, and enjoy eating delicious healthy food while seeing the health and weight-loss benefits. Pioneers of the 'modern day medicine movement', advocating the need to complement medical intervention with nutrition and lifestyle changes, Aidan Goggins and Glen Matten both hold Master's Degrees in Nutritional Medicine and are recognized authorities on nutrition and health.www.aidangoggins.com @Aidan_Gogginswww.glenmatten.com @glenmatten

Anbieter: buecher
Stand: 07.04.2020
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Recent Advances in Polyphenol Research
308,00 CHF *
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Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They are crucial constituents of a large and diverse range of biological functions and processes, and provide many benefits to both plants and humans. Many polyphenols, from their structurally simplest representatives to their oligo/polymeric versions, are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents. This sixth volume of the highly regarded Recent Advances in Polyphenol Research series is edited by Heidi Halbwirth, Karl Stich, Véronique Cheynier and Stéphane Quideau, and is a continuance of the series' tradition of compiling a cornucopia of cutting-edge chapters, written by some of the leading experts in their respective fields of polyphenol sciences. Highlighted herein are some of the most recent and pertinent developments in polyphenol research, covering such major areas as: * Chemistry and physicochemistry * Biosynthesis, genetics & metabolic engineering * Roles in plants and ecosystems * Food, nutrition & health * Applied polyphenols This book is a distillation of the most current information, and as such, will surely prove an invaluable source for chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists. Also Available Recent Advances in Polyphenol Research, Volume 1 ; ISBN: 978-1-4051-5837-4 Edited by Fouad Daayf and Vincenzo Lattanzio Recent Advances in Polyphenol Research, Volume 2 ; ISBN: 978-1-4051-9399-3 Edited by Celestino Santos-Buelga, Maria Teresa Escribano-Bailon, and Vincenzo Lattanzio Recent Advances in Polyphenol Research, Volume 3 ; ISBN: 978-1-4443-3746-4 Edited by Véronique Cheynier, Pascale Sarni-Manchado, and Stéphane Quideau Recent Advances in Polyphenol Research, Volume 4 ; ISBN: 978-1-118-32967-2 Edited by Annalisa Romani, Vincenzo Lattanzio, and Stéphane Quideau Recent Advances in Polyphenol Research, Volume 5 ; ISBN: 978-1-118-88327-3 Edited by Kumi Yoshida, Veronique Cheynier, and Stéphane Quideau

Anbieter: Orell Fuessli CH
Stand: 07.04.2020
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Everyday Easy
39,90 CHF *
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The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining. Infused with her charisma and charm, Everyday Easy showcases Lorraine Pascale’s elegant, fuss-free cooking, with recipes perfect for both everyday suppers and annual feasts. Enjoy quick but satisfying weeknight dinners such as Creamy Pancetta Pasta with Mushrooms and Parmesan or Chestnut and Pea Risotto with Truffle Oil. Thinking of entertaining? You’ll find dinner-party delights such as Rioja-Braised Lamb Shanks with Chorizo or Twice-Cooked Chicken Kievs. Everyday Easy offers something for every chef and every occasion, whether you’re looking for a tasty meal for two or planning a crowd-pleasing menu for a fun and relaxed evening with friends. Nearly every recipe is accompanied by a gorgeous color photo along with a cornucopia of kitchen tips and tricks to help you whip up great food without the fuss.

Anbieter: Orell Fuessli CH
Stand: 07.04.2020
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Recent Advances in Polyphenol Research
286,00 CHF *
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Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest representatives to their oligo/polymeric versions (also referred to as vegetable tannins) are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents. Sponsored by Groupe Polyphénols, this publication, which is the third volume in this highly regarded Recent Advances in Polyphenol Research series, is edited by Véronique Cheynier, Pascale Sarni-Manchado, and Stéphane Quideau (the current President of Groupe Polyphénols). Like their predecessors, they have once again put together an impressive collection of cutting-edge chapters written by expert scientists internationally respected in their respective field of polyphenol sciences. This Volume 3 provides the latest information and opinion on the following major research topics about polyphenols: * Organic chemistry and physical chemistry * Biosynthesis, genetics and metabolic engineering * The role of polyphenols in plants and ecosystems * Health and nutrition * Analysis and metabolomics Chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists will all find this book an invaluable resource. Libraries in all universities and research institutions where these disciplines are studied and taught should have copies on their bookshelves.

Anbieter: Orell Fuessli CH
Stand: 07.04.2020
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Natural Food that Makes You Happy
29,90 CHF *
zzgl. 3,50 CHF Versand

Striving for simplicity and beauty - Healthy, tasty and not much work in the kitchen. That's pure enjoyment. - Winner of the Gourmand World Cookbook Awards in Paris and Beijing. - 60 delicious recipes, but all with the same starting point: respect for yourself. Pascale Naessens is a bestselling culinary author. With her books, she has created a real culinary 'movement'. People can enjoy their food again and still lose weight. Her recipes have been praised by doctors and osteopaths alike. She is a genuine cooking revelation and has topped the bestseller lists in Belgium for months - something that no other food writer has achieved before. As an international photo-model, she has travelled the world and regularly works in Paris, Milan, Madrid and Japan. She is especially fascinated by Asia and she followed training as a shiatsu therapist and healthy living consultant. In 2003 her passion for food led her to follow the classical training of a restaurateur. She still attends master classes taught by well-known chefs. As a ceramist, she has designed her own tableware under the name 'Pure', which has enjoyed considerable international success. It is all about 'creating'. Look, here on earth there isn't actually very much. You have to create it yourself: romance, eating, health, your living environment. A lot of it is up to you. You are the architect of your own world. I apply it everywhere. I strip everything of the extras. I do it with houses, relationships, food, friendships. I strip it down and put it back together again. Pascale Naessens

Anbieter: Orell Fuessli CH
Stand: 07.04.2020
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