Wir sollten dich warnen, es ist fast unmöglich, dieser einzigartigen Kombination aus gesalzenem Karamell und süßem Lakritz zu widerstehen. Lakritz D ist ein süßer Lakritz, der mit karamellisierter Dulce-Schokolade überzogen und knusprigen Meersalzflocken angereichert ist. Du kannst einfach nicht nur bei einer Lakritzkugel aufhören.Zutaten:65 % Dulce Schokolade (Zucker, Milchpulver, Kakaobutter, Molkenpulver, Kakaomasse, Milchfett, Emulgator: Sojalecithin, Natürliches Aroma), Reismehl, Invertzucker, Zucker, Melasse, 3% Süßholzextrakt, Glukosesirup, 0.9% Meersalz, Rapsöl, Anisöl, Salz, Dextrose, alkalisierter Kakao, Überzugsmittel: Kokosöl. Mindestens 29 % Kakao Trockenmasse. Dunkel und kühl lagern. Nährwerte pr. 100g Energie1942 kJ / 463 kcalFett21 ggesättigte fettsäuren13 gKohlenhydrate63 ggesättigte zucker47 gEiweiß5 gSalz0,6 gSKU: 3514-500076Lieferzeit: 2-3 TageMasse: Inhalt: 125g
(32,35 EUR/kg) Meridian Foods Almond Butter (6x170g) Smooth with Salt
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back. Every year, the average American eats 33 pounds of cheese (triple what we ate in 1970) and 70 pounds of sugar (about 22 teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none of that comes from the shakers on our table. It comes from processed food. It’s no wonder, then, that one in three adults, and one in five kids, is clinically obese. It’s no wonder that 26 million Americans have diabetes, the processed food industry in the U.S. accounts for $1 trillion a year in sales, and the total economic cost of this health crisis is approaching $300 billion a year. In Salt Sugar Fat, Pulitzer Prize-winning investigative reporter Michael Moss shows how we got here. Featuring examples from some of the most recognizable (and profitable) companies and brands of the last half century - including Kraft, Coca-Cola, Lunchables, Kellogg, Nestlé, Oreos, Cargill, Capri Sun, and many more - Moss’s explosive, empowering narrative is grounded in meticulous, often eye-opening research. Moss takes us inside the labs where food scientists use cutting-edge technology to calculate the ´´bliss point´´ of sugary beverages or enhance the ´´mouthfeel´´ of fat by manipulating its chemical structure. He unearths marketing campaigns designed - in a technique adapted from tobacco companies - to redirect concerns about the health risks of their products: Dial back on one ingredient, pump up the other two, and tout the new line as ´´fat-free´´ or ´´low-salt´´. He talks to concerned executives who confess that they could never produce truly healthy alternatives to their products e 1. Language: English. Narrator: Scott Brick. Audio sample: http://samples.audible.de/bk/rand/003431/bk_rand_003431_sample.mp3. Digital audiobook in aax.
(17,26 EUR/kg) Meridian Foods Organic Peanut Butter (6x280g) Smooth with Salt
(17,26 EUR/kg) Meridian Foods Organic Peanut Butter (6x280g) Crunchy with Salt
Excerpt from book: A new trend in food and nutrition is the fast-increasing use of fresh lemon juice as an all-purpose table seasoning. Fresh lemons have long been recognized as an indispensable flavoring for pies, tomato juice, tea, fish and seafood. Now millions are discovering that a squeeze of fresh lemon improves a long list of foods. This new seasoning idea started with the thousands of people on low-salt and reducing diets. The real problem of these diets was to find some table seasoning to compensate for the loss of salt. Fresh lemons with their tantalizing tang and aromatic flavor are a wonderful help, patients report. But you don’t have to be on a special diet to enjoy the wonderful lift lemons give to food flavors. Soups, salads, meats, vegetables—in fact, practically all foods—are made instantly more flavorful, more delicious with a good squeeze of fresh lemon added at the table.
Please note: This is a collection of summaries, analyses, and reviews of the books, and NOT the original books.Whether you´d like to deepen your understanding, refresh your memory, or simply decide whether or not these books are for you, ZIP Reads summary and analysis is here to help. Absorb everything you need to know in about 20 minutes per book!This ZIP Reads summary and analysis bundle includes:Summary & Analysis of The Clean 20 | A Guide to the Book by Ian K. SmithSummary & Analysis of The Salt Fix | A Guide to the Book by Dr. James DiNicolantonioSummary & Analysis of Genius Foods | A Guide to the Book by Max LugavereSummary & Analysis of The Metabolic Approach to Cancer | A Guide to the Book by Nasha Winters and Jess Higgins KelleySummary & Analysis of The TB12 Method | A Guide to the Book by Tom BradyEach summary includes key takeaways and analysis of the original book to help you quickly absorb the author´s wisdom in a distilled and easy-to-digest format. ZIP Reads´ summaries mean you save time and money learning only what you need. Buy this five-audiobook bundle and start healing your body from the inside out! Disclaimer: This audiobook is intended as a companion to, not a replacement for the original books. ZIP Reads is wholly responsible for this content and is not associated with the original authors in any way. 1. Language: English. Narrator: Michael London Anglado. Audio sample: http://samples.audible.de/bk/acx0/127547/bk_acx0_127547_sample.mp3. Digital audiobook in aax.