Im Laufe der Jahre haben uns einige Kunden gefragt, warum wir nicht mehr Varianten mit dunkler Schokolade und Lakritz herstellen. Dieses Mal haben wir etwas ganz Besonderes geschaffen, das wir noch nie zuvor probiert haben: Weicher Lakritz mit dunkler Schokolade und feine Meersalzflocken.Zutaten:66 % Zartbitterschokolade (Kakaomasse, Zucker, Kakaobutter, Vollmilchpulver, Emulgator: Sojalecithin, natürliches Vanillearoma), Reismehl, Invertzucker, Zucker, Melasse, Glukosesirup, 2.1 % Süßholzextrakt, 0.8 % Meersalz, Rapsöl, Salz, Anisöl, Überzugsmittel: Schellack. Mindestens 55 % Kakao Trockenmasse. Von Hitze und Feuchtigkeit schützen. Nährwerte pr. 100g Energie498 kcal/ 2044 kJFett26 ggesättigte fettsäuren15 gKohlenhydrate62 ggesättigte zucker40 gEiweiß5 gSalz1,4 gSKU: 3514-500005Lieferzeit: 2-3 TageMasse: Inhalt 150g
Salt, the Forbidden Fruit, or Food:And the Chief Cause of Diseases of the Body and Mind of Man, and of Animals (Classic Reprint) Robert Howard
(14,63 EUR/kg) Meridian Foods Peanut Butter (6x280g) Crunchy with Salt
(25,93 EUR/kg) Meridian Foods Almond Butter (6x170g) Smooth with Salt
Best Sodium Foods to Eat: Discover the Secret to Eating Salt: Christopher Teller
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back. Every year, the average American eats 33 pounds of cheese (triple what we ate in 1970) and 70 pounds of sugar (about 22 teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none of that comes from the shakers on our table. It comes from processed food. It’s no wonder, then, that one in three adults, and one in five kids, is clinically obese. It’s no wonder that 26 million Americans have diabetes, the processed food industry in the U.S. accounts for $1 trillion a year in sales, and the total economic cost of this health crisis is approaching $300 billion a year. In Salt Sugar Fat, Pulitzer Prize-winning investigative reporter Michael Moss shows how we got here. Featuring examples from some of the most recognizable (and profitable) companies and brands of the last half century - including Kraft, Coca-Cola, Lunchables, Kellogg, Nestlé, Oreos, Cargill, Capri Sun, and many more - Moss’s explosive, empowering narrative is grounded in meticulous, often eye-opening research. Moss takes us inside the labs where food scientists use cutting-edge technology to calculate the ´´bliss point´´ of sugary beverages or enhance the ´´mouthfeel´´ of fat by manipulating its chemical structure. He unearths marketing campaigns designed - in a technique adapted from tobacco companies - to redirect concerns about the health risks of their products: Dial back on one ingredient, pump up the other two, and tout the new line as ´´fat-free´´ or ´´low-salt´´. He talks to concerned executives who confess that they could never produce truly healthy alternatives to their products even... 1. Language: English. Narrator: Scott Brick. Audio sample: http://samples.audible.de/bk/rand/003431/bk_rand_003431_sample.mp3. Digital audiobook in aax.
b>Number One Amazon Best-Selling Author The food industry pulls a lot of shady tactics in order to get their processed nonsense into your organic foods. This report will help you decode the tactics of big business in the grocery store! From the back of the book: Another inspiring, life-altering book by best-selling author Alexandra Kastor. Are you fed up with the lies? Are you being fooled at the store? Why doesn´t your diet work? Did you know salt can benefit your health? Did you know you don´t have to count calories? Are you hooked on processed food? Do you really know what´s in your food? All of these questions and more are addressed in full detail within Salt Sugar Fat. Get the rarely spoken of secrets to living healthy not only today but every day of your life! You will be amazed as to what you find out! Table of Contents The American Way We Are Hooked on Cheap Instead of Good-to-Eat What Consumers Don´t Know Avoiding Garbage at the Grocery Store Science of Selling: We´ve Been Fooled Avoiding The Lies What Makes Me Fat But Not You? (& Vice Versa) Calorie Counting and Regulating Fat...Not What You Think Carbohydrates, Your Worst Enemy Your Trusted Friends Why Diets Don´t Succeed Elusive Benefits Time to Think Outside of the Box Forgotten Food Teach Your Children Well Following Through We Believe Our Eyes and Ears Instead of Our Bodies Reengineering Your Mindset Success in the grocery store is a step away! You KNOW you have no idea what´s on that ingredients label! You´re TIRED of being filled with the lies of big business! You´re DONE with consuming dangerous, processed foods! ... 1. Language: English. Narrator: Jenifer Krist. Audio sample: http://samples.audible.de/bk/acx0/033651/bk_acx0_033651_sample.mp3. Digital audiobook in aax.
How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today´s media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pressure - but is there a biological basis to these claims? How Food Works reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production. Delve into the science behind diets including gluten-free and veganism, as well as the benefits of different diets from around the world. Understand what actually makes food organic, how important sell-by dates really are, and how much salt you should actually be eating. Get the answers to dozens more niggling food questions in How Food Works.