´´Handmade Organic Liquorice´´ von Lakrids by Johan Bülow ist ein Kunstwerk für sich. Premium-Inhaltsstoffe und höchstes Konfiseriehandwerk verwandeln jeden Bissen zu einem kulinarischen Feuerwerk. Sie lassen vergessen, was je über Lakritz gesagt wurde. Die Zubereitung im Hause Lakrids by Johan Bülow ist etwas Besonderes: Jedes Lakritz wird ganz langsam im „slow cooking´´-Verfahren gekocht. Dadurch wird eine einzigartige Konsistenz und das außergewöhnliche Lakrids-Geschmackserlebnis erreicht.Zutaten:Melasse*, Reismehl*, Rohrzucker*, Agavensirup*, Glukosesirup*, 5.2 % Süßholzextrakt*, Kakaobutter*, Sonnenblumenöl*, Stabilisator: Gummiarabikum*, Emulgator: Sonnenblumenlecithine, 0,9 % Salz, Überzugsmittel: Bienenwachs*, natürliches Anisöl. Vor Hitze und Feuchtigkeit schützen.Nährwerte:Nährwerte pro. 100 gEnergie1697 kJ / 402 kcalFett8.5 gDavon gesättigte Fettsäuren3.9 gKohlenhydrat80 gDavon Zucker40 gProtein1.3 gSalz1 gSKU: 3514-60000Lieferzeit: 2-3 TageMasse: Inhalt 50g
What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis.
Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style and beautifully illustrated with full-color photography, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook.
From Emma Green, the best-selling author of How I Lost 100 Pounds!, this title is made for use with fundamental weight loss as a definitive necessity and an optimal health focus in mind.Whether you want to gain optimal health, lose weight, or just ensure a daily dose of essential nutrients the body needs for its functioning, nutrition using quinoa is a power-packed, boosted, comprehensive, and tasty way to boost your overall health. With 50 tantalizing and mouthwatering recipes, 50 Top Quinoa Recipes makes it quick and easy to naturally get your vitality and energy, with an aim toward weight loss and optimum health as the end goal. Fill your mealtimes with the ´´best food´´ there is, with its prominent, vital, unmatched, and nutrient-dense qualities.50 Top Quinoa Recipes contains:Fifty tantalizing recipes for making fresh, nutrient-dense meals for breakfasts, lunches, and dinners. Includes ingredient lists and easy-to-follow recipes with instructions. The benefits of quinoa for weight loss; a discussion of the ´´best food´´ for health that aids in shedding pounds. An insightful look at the amazing contents of this world-renowned food. Helpful facts for understanding US-based diets and why we need to negate them, now more than ever.50 Top Quinoa Recipes contains: coconut and quinoa treat, easy apple-cinnamon quinoa, fruity quinoa bowl, amazing avocado quinoa, yummy quinoa salad, quinoa chicken Parmesan, Mexican magic quinoa, slow-cooked quinoa enchiladas, quinoa, raspberry and lemon bars, gorgeous Asian snack bowl, and many, many more!Yes! All you really need is a great food to set your nutrition on fire! Quinoa ticks every box for weight loss, healthy living, and optimal health. Get your amazing copy of Top 50 Quinoa Recipes today and fill up your tummy with delicious, nutritious, and healthy food. Great for kids too! 1. Language: English. Narrator: Tara Boozer. Audio sample: http://samples.audible.de/bk/acx0/120038/bk_acx0_120038_sample.mp3. Digital audiobook in aax.
Lucio´s Italian Restaurant in Sydney Australia was established in 1983 and enjoys a remarkable reputation for exceptional Italian food and magnificent Australian art. Their beautiful book, The Art of Pasta gives detailed instructions for making and cutting pasta (including pasta flavoured with herbs, porcini, saffron and squid ink), and for making simple filled pastas and perfect gnocchi. To accompany the pasta, choose from an array of mouth-watering pestos - from the definitive Ligurian version made with basil and pine nuts to a vibrant-green pistachio pesto and a versatile orange and almond pesto that´s equally good stirred through freshly cooked linguine, served with couscous or used as the basis of a salad dressing. Simple dishes mark the passage of the seasons, such as tagliatelle served with raw mushrooms in autumn, or with the first thin spears of asparagus in spring. In the cooler days of winter, authentic recipes for slow-cooked ragus (including a classic Bolognese sauce that has stood the test of time) really come into their own, filling the house with wonderful aromas. The Art of Pasta is filled with 160 authentic pasta recipes complimented with artwork by the very talented Luke Sciberras and photography by Anson Smart.