Food52: Ice Cream and Friends:60 Recipes and Riffs Food52 Works Editors of Food52, Amanda Hesser, Merrill Stubbs
Food52: Mighty Salads:60 New Ways to Turn Salad Into Dinner Food52 Works Editors of Food52, Amanda Hesser, Merrill Stubbs
The Food52 Cookbook:140 Winning Recipes from Exceptional Home Cooks William Morrow Cookbooks Amanda Hesser, Merrill Stubbs
Food52: A New Way to Dinner:A Playbook of Recipes and Strategies for the Week Ahead Food52 Works Amanda Hesser, Merrill Stubbs
Food52 A New Way to Dinner:A Playbook of Recipes and Strategies for the Week Ahead Ten Speed Press Amanda Hesser, Merrill Stubbs
The Food52 Cookbook, Volume 2:Seasonal Recipes from Our Kitchens to Yours William Morrow Cookbooks Amanda Hesser, Merrill Stubbs
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don´t cook every night. Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. Amanda and Merrill´s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever´s left in the fridge. These building blocks form A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.
Erscheinungsdatum: 18.10.2016Medium: BuchEinband: GebundenTitel: Food52: A New Way to DinnerTitelzusatz: A Playbook of Recipes and Strategies for the Week AheadAutor: Hesser, Amanda // Stubbs, MerrillVerlag: Random House LCC USImprint: Ten Speed Pr
Is English an innately playful language? Are word games good for you? Do we divide into number and word players? And could Scrabble have been invented in any other language? In this special programme, Stephen examines many word games, and we’ll hear some familiar voices playing unfamiliar games - Sheila Dillon from ´The Food Programme´ plays ´Font or Cheese´ against miscellanist Ben Schott. Phill Juptitus talks about his personal word game habits, and we’ll remember the late Humphrey Lyttelton’s scurrilous account of Una Stubbs on ´I’m Sorry I Haven’t a Clue´. We’ll travel deep inside the mind of puzzle-setter Chris Maslanka and visit the Comedy Store in London to experience the lightning reflexes of some top word-athletes. Plus, we’ll examine an extraordinary claim - which the fashion for increasingly cryptic crosswords helped to defeat Hitler. Stephen Fry celebrates the fun side of the English language in this exclusive extended edition of a BBC Radio 4 special. 1. Language: English. Narrator: Stephen Fry. Audio sample: http://samples.audible.de/bk/bbcw/004843/bk_bbcw_004843_sample.mp3. Digital audiobook in aax.